Busser

Highhorseoc; Fullerton (CA); Vor Ort; USD 28.000 - 36.000; Vollzeit

Benefits dieser Stelle

Employee discounts

Zusammenfassung

High Horse Saloon and Mickey's Irish Pub is seeking a motivated Busser to join our restaurant and bar team. This role thrives in a fast-paced setting, supporting a smooth dining experience and contributing to a welcoming, guest-focused atmosphere.

Responsibilities include clearing tables, resetting settings, assisting servers, and maintaining safety and cleanliness standards to ensure a seamless guest experience.

Qualifikationen

• Must be legally authorized to work in the U.S.
• California Food Handler Certificate required or able to obtain it.

Aufgaben

• Clear tables of plates, glassware, silverware, linens, and trash promptly and efficiently.
• Wipe tables or seats and replace dirty tablecloths or linens as needed.
• Set tables with clean linens, condiments, and other supplies.
• Transport dirty dishes and tableware to the kitchen for cleaning.
• Assist servers and kitchen staff with serving, cleaning, or stocking duties to support guest service.
• Respond to guest requests in a timely and professional manner.
• Complete opening, side work, and closing duties to ensure the dining area is organized and ready for service.
• Anticipate needs during service to help create a seamless, enjoyable guest experience.
• Maintain all safety, sanitation, and cleanliness standards in accordance with Health Department and restaurant guidelines.

Kenntnisse

Legal work status

Food handler certificate

Physical stamina

Attention to detail

Team player

Communication

Multitasking

Guest-focused demeanor

Ausbildung

California Food Handler Certificate

Jobbeschreibung

Benefits:

• Employee discounts

Busser

We’re looking for a motivated Busser to join our restaurant and bar team. This role is perfect for someone who thrives in a fast-paced environment, enjoys supporting a smooth dining experience, and takes pride in contributing to a welcoming, guest-focused atmosphere.

The Role

• Clear tables of plates, glassware, silverware, linens, and trash promptly and efficiently


• Wipe tables or seats and replace dirty tablecloths or linens as needed


• Set tables with clean linens, condiments, and other supplies


• Transport dirty dishes and tableware to the kitchen for cleaning


• Assist servers and kitchen staff with serving, cleaning, or stocking duties to support guest service


• Respond to guest requests in a timely and professional manner


• Complete opening, side work, and closing duties to ensure the dining area is organized and ready for service


• Anticipate needs during service to help create a seamless, enjoyable guest experience


• Maintain all safety, sanitation, and cleanliness standards in accordance with Health Department and restaurant guidelines

Requirements and Skills

• Must be legally authorized to work in the U.S. Applicants under 18 may be required to provide a valid school work permit


• Must have or be able to obtain a California Food Handler Certificate


• Ability to transport trays balanced with beverages, plates, and glassware


• Knowledge of food service safety and sanitation regulations preferred


• Ability to lift, carry, or pull heavy objects, including overhead lifting


• Ability to stand and walk for extended periods of time


• Strong attention to detail and ability to prioritize multiple tasks


• Friendly, approachable, and professional demeanor


• Ability to work efficiently in a fast-paced, team-oriented environment


• Effective communication skills and a guest-first mindset

Environment

• Fast-paced, team-focused restaurant and bar environment


• Opportunities to develop hospitality skills and grow within the organization


• A culture centered on respect, collaboration, and creating memorable guest experiences