Busser

Another Broken Egg Cafe; Concord (NC); On-site; USD 25,000 - 35,000; Full time

Benefits offered by this job

Employee discounts

Flexible schedule

Training & development

Job summary

Another Broken Egg Cafe in Concord, North Carolina, is seeking a Busser to enhance the dining experience by maintaining a clean and organized area. Responsibilities include assisting the service team, ensuring tables are swiftly cleared and cleaned, and adhering to health protocols. Ideal candidates should possess strong teamwork skills, effective communication, and be able to manage multitasking in a busy environment. Employee discounts, flexible schedules, and training opportunities are provided.

Qualifications

• Experience in efficiently clearing and resetting tables.
• Ability to safely maneuver furniture and equipment.
• Capable of multitasking effectively in a fast-paced environment.

Responsibilities

• Assist in delivering a superior dining experience.
• Handle guest challenges with tact and patience.
• Maintain compliance with health and safety regulations.

Skills

Teamwork skills

Situational awareness

Communication skills

Multitasking

Tools

Cleaning tools and equipment

Job description

The Busser is a key player in enhancing our guests’ dining experience, responsible for maintaining a clean and well‑organized dining area. This role supports the service team by ensuring that tables are cleared, cleaned, and reset quickly and efficiently. The ideal candidate will have strong teamwork skills, be well‑organized, and possess excellent situational awareness.

Benefits:

• Employee discounts
• Flexible schedule
• Training & development

Responsibilities:

• Assist in delivering a superior dining experience by exceeding guest expectations and anticipating their needs.
• Provide a friendly greeting to guests with a warm, sincere smile.
• Handle guest challenges with tact and patience, ensuring issues are resolved to the guest’s satisfaction.
• Support the service team by assisting with the setup, service, and cleanup of food and beverages.
• Adhere to all service protocols, including managing special dietary needs and allergy precautions.
• Maintain strict compliance with health and safety regulations, following all cleaning and sanitation procedures.
• Complete all tasks according to the guidelines and standards set out in the Employee Handbook.
• Work cooperatively with all team members to foster a collaborative work environment.
• Take on additional responsibilities as needed to support the team and ensure efficient operations.

Qualifications:

• Experience in efficiently clearing and resetting tables, and transporting dirty dishes to the designated areas.
• Available to effectively manage a section of tables.
• Ability to safely maneuver furniture such as chairs, tables, highchairs, and booster seats.
• Proficient in using all necessary cleaning tools and equipment.
• Excellent communication skills for following verbal and written instructions.
• Capable of multitasking effectively in a fast‑paced and busy environment.
• Able to work in tight, noisy, and varying temperature conditions.
• Physically able to lift up to 50 pounds and to stand and walk during the entire shift, navigating through potential hazards.