Busser

Titan Brands, Inc.; Las Vegas (NV); On-site; USD 25,000 - 35,000; Full time

Benefits offered by this job

Company parties

Dental insurance

Employee discounts

Flexible schedule

Free food & snacks

Free uniforms

Health insurance

Opportunity for advancement

Paid time off

Training & development

Vision insurance

Job summary

Titan Brands, Inc. in Las Vegas is seeking a Busser to enhance guests' dining experience by maintaining a clean and organized dining area. This role includes support for the service team, ensuring tables are efficiently cleared and reset.

The ideal candidate must have strong teamwork skills and the ability to multitask effectively in a busy environment. The position offers various employee benefits including health insurance, competitive salary, and opportunities for advancement.

Qualifications

• Experience in efficiently clearing and resetting tables and transporting dirty dishes.
• Ability to manage a section of tables effectively.
• Physical ability to lift up to 50 pounds and navigate through potential hazards.

Responsibilities

• Assist in delivering a superior dining experience by exceeding guest expectations.
• Maintain strict compliance with health and safety regulations.
• Work cooperatively with all team members to foster a collaborative environment.

Skills

Teamwork skills

Organizational skills

Situational awareness

Multitasking

Communication skills

Tools

Cleaning tools and equipment

Job description

Benefits

• Company parties
• Competitive salary
• Dental insurance
• Employee discounts
• Flexible schedule
• Free food & snacks
• Free uniforms
• Health insurance
• Opportunity for advancement
• Paid time off
• Training & development
• Vision insurance

The Busser is a key player in enhancing our guests’ dining experience, responsible for maintaining a clean and well-organized dining area. This role supports the service team by ensuring that tables are cleared, cleaned, and reset quickly and efficiently. The ideal candidate will have strong teamwork skills, be well-organized, and possess excellent situational awareness.

Responsibilities

• Assist in delivering a superior dining experience by exceeding guest expectations and anticipating their needs.
• Provide a friendly greeting to guests with a warm, sincere smile.
• Handle guest challenges with tact and patience, ensuring issues are resolved to the guest’s satisfaction.
• Support the service team by assisting with the setup, service, and cleanup of food and beverages.
• Adhere to all service protocols, including managing special dietary needs and allergy precautions.
• Maintain strict compliance with health and safety regulations, following all cleaning and sanitation procedures.
• Complete all tasks according to the guidelines and standards set out in the Employee Handbook.
• Work cooperatively with all team members to foster a collaborative work environment.
• Take on additional responsibilities as needed to support the team and ensure efficient operations.

Qualifications

• Experience in efficiently clearing and resetting tables, and transporting dirty dishes to the designated areas.
• Available to effectively manage a section of tables.
• Ability to safely maneuver furniture such as chairs, tables, highchairs, and booster seats.
• Proficient in using all necessary cleaning tools and equipment.
• Excellent communication skills for following verbal and written instructions.
• Capable of multitasking effectively in a fast‑paced and busy environment.
• Able to work in tight, noisy, and varying temperature conditions.
• Physically able to lift up to 50 pounds and to stand and walk during the entire shift, navigating through potential hazards.