Busser

Perry's Steakhouse and Grille; Raleigh (NC); On-site; USD 14,000 - 21,000; Full time

Benefits offered by this job

Training & development

Advancement opportunities

Insurance plans

Professional work environment

Job summary

Perry's Steakhouse and Grille in Raleigh is seeking a Busser to support server and kitchen teams. The role focuses on delivering a superior guest dining experience with timely service and a professional, inviting demeanor.

You will assist with food delivery and table-set maintenance, ensuring cleanliness and quick turnover between seating, while supporting kitchen staff during busy periods.

Qualifications

• Friendly guest service is essential.
• Able to work in a fast-paced restaurant environment.
• Strong teamwork and positive attitude required.

Responsibilities

• Ensure the guest dining experience is enjoyable, well-timed, and pleasant.
• Provide a professional and inviting attitude when interacting with guests and employees.
• Assist with delivery and serving of all food items to guests using pivot point system.
• Remove soiled dishes and utensils between courses.
• Ensure tables are clear, cleaned, and reset promptly between seating.
• Assist with kitchen upkeep and restocking of silverware and plates; clean surfaces and floors.
• Assist with closing duties by returning food items to proper locations in coolers.

Skills

Guest service

Teamwork

Professional attitude

Punctuality

Job description

What makes an evening at Perry's so incredible? You do.

What you can expect from working at Perry's:

• Outstanding training and development programs
• Advancement and growth opportunities
• Insurance benefit plans
• A dynamic work environment based upon professionalism, respect and teamwork

TheBusserposition is about:

• Ensuring the guest dining experience, as a whole, is enjoyable, well-timed, and pleasant.
• Providing a professional and inviting attitude when interacting with guests and employees.
• Assist with delivery and serving of all food items to appropriate guests utilizing pivot point system.
• Removes soiled dishes and utensils between courses.
• Ensure that tables are clear, cleaned, and reset promptly between seating.
• Carve appropriate entrees including pork chops, Chateaubriand and bone-in New York strip steaks table-side for guests.
• Assist chef team with continual upkeep of kitchen including restocking of appropriate silverware and plate ware, cleaning of all surfaces and floors throughout kitchen.
• Assist chef team with the closing of the kitchen, including the return of all appropriate food items to their locations in coolers.

Qualifications

Behaviors

Preferred

Team Player : Works well as a member of a group

Enthusiastic : Shows intense and eager enjoyment and interest

Dedicated : Devoted to a task or purpose with loyalty or integrity

Motivations

Preferred

Ability to Make an Impact : Inspired to perform well by the ability to contribute to the success of a project or the organization

Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.