Food Runner

Perry's-Steakhouse-and-Grille-; Frisco (TX); On-site; USD 25,000 - 26,000; Full time

Benefits offered by this job

Weekly pay

Base pay + tips

Training programs

Advancement opportunities

Insurance plans

Job summary

Perry's Steakhouse & Grille in Frisco, TX is seeking a Food Runner to ensure guests have a pleasant, timely dining experience.

You will greet guests, clear and reset tables, assist kitchen with prep and service of entrees like Pork Chops and Tenderloin, and maintain a clean dining and service area.

This role offers weekly pay, on‑the‑job training, opportunities for advancement, and benefit plans in a dynamic, professional environment.

Qualifications

• Professional attitude when interacting with guests and employees.
• Maintains a welcoming and efficient service during peak times.
• Willing to learn and follow Perry's training programs.

Responsibilities

• Remove dirty dishes and utensils between courses.
• Keep tables clear, clean and reset quickly between seats.
• Assist chef team with kitchen maintenance and prep.
• Present Perry's entrees tableside and uphold guest experience.

Skills

Team Player

Enthusiastic

Detail Oriented

Dedicated

Growth Mindset

Job description

What makes an evening at Perry's so incredible? You do.

What you can expect from working at Perry's:

• Weekly pay
• Potential earnings $18 - $19 per hour (base pay + tips)
• Excellent training and development programs
• Opportunities for advancement and growth
• Insurance benefit plans
• A dynamic work environment based on professionalism respect and hard work

The Food Runner position is about:

• Guarantee that the gastronomic experience of the guest, in general, is pleasant, timely and pleasant.
• Provide a professional and welcoming attitude when interacting with guests and employees.
• Remove dirty dishes and utensils between courses.
• Make sure tables are clear, clean and quickly reset between seats.
• Appropriate entrees from Perry's, including Pork Chops, Chateaubriand and Bone-In Tenderloin Steaks tableside for guests.
• Assist the chef team with ongoing maintenance of kitchen, including replenishing appropriate cutlery and crockery, cleaning all surfaces and floors throughout the kitchen.

Behaviors

Preferred

Team Player : Works well as a member of a group

Enthusiastic : Shows intense and eager enjoyment and interest

Detail Oriented : Capable of carrying out a given task with all details necessary to get the task done well

Dedicated : Devoted to a task or purpose with loyalty or integrity

Motivations

Preferred

Growth Opportunities : Inspired to perform well by the chance to take on more responsibility

Ability to Make an Impact : Inspired to perform well by the ability to contribute to the success of a project or the organization

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.