Service Well FOH

Perry's-Steakhouse-and-Grille-; Austin (TX); On-site; USD 17,000 - 25,000; Part time

Job summary

Perry's Steakhouse & Grille is hiring for the Service Well position at our Austin, TX location. This on-site, part-time role involves maintaining bar/lounge cleanliness, stocking items, and selling food and beverages following Perry's 40 steps of service.

Responsibilities include POS entry with Aloha System, and ensuring a professional dining experience for guests. TABC certified and ServSafe or equivalent certificate may be required depending on location.

Qualifications

• Must be TABC Certified.
• ServSafe or similar Food Handler's Certificate may be required depending upon store location.

Responsibilities

• Maintaining a high level of cleanliness throughout the bar and lounge areas.
• Ensure all necessary items are stocked, including beer, wine, liquor, garnishes, plate ware, silverware and glassware.
• Suggestively sell guests appropriate food and beverage items using menus and Bar 79 promotional materials.
• Utilize and follow Perry's Restaurants' 40 steps of service required to ensure all guests have an enjoyable and complete dining experience.
• Proper entering and ordering of all food and beverages items into the Aloha Point of Sale system.

Job description

Domain
11801 Domain Blvd
Suite 100
Austin, TX 78758, USA

• On-site


• Part-Time


• Requisition #: SERVI001735

Description

Rare and Well Done Every Time

What makes an evening at Perry's so incredible? You do.

What you can expect from working at Perry's:

• Full time earning potential


• Outstanding training and development programs


• Advancement and growth opportunities


• Insurance benefit plans


• A dynamic work environment based upon professionalism, respect and teamwork

The Service Well position is about:

• Maintaining a high level of cleanliness throughout the bar and lounge areas.


• Ensure all necessary items are stocked, including beer, wine, liquor, garnishes, plate ware, silverware and glassware.


• Suggestively sell guests appropriate food and beverage items using menus and Bar 79 promotional materials.


• Utilize and follow Perry's Restaurants' 40 steps of service required to ensure all guests have an enjoyable and complete dining experience.


• Proper entering and ordering of all food and beverages items into the Aloha Point of Sale system.

CERTIFICATE/LICENSES

• Must be TABC Certified.


• Servsafe or similar Food Handler's Certificate may be required depending upon store location.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.