Food Runner

Perry's Steakhouse and Grille; Grapevine (TX); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Weekly pay

Training programs

Advancement opportunities

Insurance plans

Job summary

Perry's Steakhouse and Grille in Grapevine, TX, is seeking a friendly Food Runner to support our dining team. You will ensure guests receive timely, attentive service and help keep tables clean and reset between courses.

This role offers weekly pay, comprehensive training, opportunities for advancement, and insurance benefit plans in a dynamic, professional workplace. Previous restaurant experience is a plus, but we value teamwork, enthusiasm, and a commitment to guest satisfaction.

Responsibilities

• Guarantee that the gastronomic experience of the guest, in general, is pleasant, timely and pleasant.
• Provide a professional and welcoming attitude when interacting with guests and employees.
• Remove dirty dishes and utensils between courses.
• Make sure tables are clear, clean and quickly reset between seats.
• Appropriate entrees from Perry's, including Pork Chops, Chateaubriand and Bone-In Tenderloin Steaks tableside for guests.
• Assist the chef team with ongoing maintenance of kitchen, including replenishing appropriate cutlery and crockery, cleaning all surfaces and floors throughout the kitchen.

Job description

2400 West Highway 114
Grapevine, TX 76051, USA

• On-site
• Part-Time
• Requisition #: FOODR001787

Description

Rare and Well Made Every Time

What makes an evening at Perry's so incredible? You do.

What you can expect from working at Perry's:

• Weekly pay
• Excellent training and development programs
• Opportunities for advancement and growth
• Insurance benefit plans
• A dynamic work environment based on professionalism respect and hard work

The Food Runner position is about:

• Guarantee that the gastronomic experience of the guest, in general, is pleasant, timely and pleasant.
• Provide a professional and welcoming attitude when interacting with guests and employees.
• Remove dirty dishes and utensils between courses.
• Make sure tables are clear, clean and quickly reset between seats.
• Appropriate entrees from Perry's, including Pork Chops, Chateaubriand and Bone-In Tenderloin Steaks tableside for guests.
• Assist the chef team with ongoing maintenance of kitchen, including replenishing appropriate cutlery and crockery, cleaning all surfaces and floors throughout the kitchen.

Qualifications

Behaviors

Preferred

• Team Player : Works well as a member of a group
• Enthusiastic : Shows intense and eager enjoyment and interest
• Detail Oriented : Capable of carrying out a given task with all details necessary to get the task done well
• Dedicated : Devoted to a task or purpose with loyalty or integrity

Motivations

Preferred

• Growth Opportunities : Inspired to perform well by the chance to take on more responsibility
• Ability to Make an Impact : Inspired to perform well by the ability to contribute to the success of a project or the organization

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.