Busser

Troon; Miami (FL); On-site; USD 25,000 - 47,000; Full time

Job summary

A leading company in the hospitality sector is seeking a Busser to join their team at Deering Bay Yacht and Country Club in Coral Gables, FL. The ideal candidate will thrive in a fast-paced environment, focusing on providing superior service while maintaining cleanliness and organization in the dining area. This full-time entry-level position offers a great opportunity for those looking to start a career in hospitality.

Qualifications

• One month related experience or training required.
• Enjoys the challenge of working quickly and efficiently.
• Demonstrates good energy and motivation.

Responsibilities

• Assures that all material used by server is clean and ready for daily operation.
• Clears and resets tables when guests leave.
• Fills and re-fills water glasses and removes any place settings not being used.

Skills

Professionalism

Cleanliness

Motivation

Job description

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Deering Bay Yacht and Country Club in Coral Gables, FL is excited to announce the exceptional career opportunity of Busser. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.

Key Responsibilities of Busser

• Assures that all material used by server is clean and ready for daily operation.
• Possesses knowledge of the position of each diner's chair in the dining rooms and lounges.
• Sets the outside line with under liner plates, flatware, doilies, linen napkins and any other items needed for the delivering of food.
• Organizes the plates in the window and matches each one with each ticket to run the food out to the tables.
• Sets tables in accordance with Troon Golf standards.
• Ensures that each menu item is prepared in the exact detail outlined on each ticket.
• Corrects the menu item with the chef before delivering the menu item if it is not meeting the exact specification on the ticket.
• Fills and re-fills water glasses and removes any place settings not being used.
• Clears dishes located in front of guest upon completion of course.
• Clears and resets tables when guests leave, to include but not limited to: changes tablecloth, brushes chairs, places chairs at table, replaces silverware and glassware, and replaces napkins.
• Assists the server when needed
• Keeps work stations well stocked of items and ingredients.
• Cleans workstations, takes out trash, and vacuums the dining room.
• Incorporates safe work practices in job performance.
• Performs other duties as required.
  
  

Minimum Qualifications For The Busser

• One month related experience or training.
  
  

Other Qualifications

• Enjoys the challenge of working quickly and efficiently.
• Demonstrates good energy and motivation.
• Ability to demonstrate professionalism, cleanliness and neatness.
• Regular and reliable attendance.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Other

• Industries

  Restaurants

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