Busser - Lucia's Pizzeria

Graziano's Group; Miami (FL); On-site; USD 25,000 - 35,000; Full time

Job summary

A leading hospitality company is seeking a Busser to facilitate food service in their restaurant. The role involves cleaning tables, serving food, and ensuring a pleasant dining experience for customers. Ideal candidates will possess strong customer service skills and previous experience in a similar role.

Qualifications

• Excellent interpersonal and customer service skills.
• Fluent in English and Spanish.
• Previous experience as a busser preferred.

Responsibilities

• Wipe tables or seats with dampened cloths or replace dirty tablecloths.
• Set tables with clean linens, condiments, or other supplies.
• Scrape and stack dirty dishes and carry dishes to kitchens for cleaning.

Skills

Interpersonal skills

Customer service skills

Fluency in English

Fluency in Spanish

Education

Previous experience as a busser

Completion of restaurant training course

Job description

2 days ago Be among the first 25 applicants

Job Summary

Bussers facilitate food service by cleaning tables, removing dirty dishes, setting tables, replenishing supplies of clean linens, silverware, glassware, and dishes, supplying the service bar with food, and serving items such as water, condiments, and bread.

Job Duties & Responsibilities

• Wipe tables or seats with dampened cloths or replace dirty tablecloths.
• Set tables with clean linens, condiments, or other supplies.
• Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning.
• Clean up spilled food or drink or broken dishes and remove empty bottles and trash.
• Perform serving, cleaning, or stocking duties in establishments, such as cafeterias or dining rooms, to facilitate customer service.
• Maintain adequate supplies of items such as clean linens, silverware, glassware, dishes, or trays.
• Serve ice water, bread, or butter/condiments to patrons.
• Fill beverage or ice dispensers.
• Stock cabinets or serving areas with condiments and refill condiment containers.
• Locate items requested by customers.
• Carry trays from food counters to tables for patrons.
• Carry food, dishes, trays, or silverware from kitchens or supply departments to serving counters.
• Serve food to customers when waiters or waitresses need assistance.
• Clean and polish counters, shelves, walls, furniture, or equipment in food service areas or other areas of restaurants and mop or vacuum floors.
• Wash glasses or other serving equipment at bars.
• Stock refrigerating units with wines or bottled beer or replace empty beer kegs.
• Performs other related duties as assigned.

Required Skills/Abilities

• Excellent interpersonal and customer service skills.
• Fluent in English and Spanish.

Education And Experience

• Previous experience as a busser preferred.
• Must successfully complete restaurant training course.

Physical Requirements

• Prolonged periods of standing and walking.
• Must be able to lift, balance, and carry trays of food weighing up to 25 pounds.

Seniority level

• Mid-Senior level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Hospitality