Busser

Massanutten Resort; McGaheysville (VA); On-site; USD 12,000 - 21,000; Full time

Job summary

Massanutten Resort in Virginia is seeking a Dining Room Attendant to maintain a clean and orderly dining area, clear dishes, and sanitize surfaces before and after guests dine. You will also assist guests with information about the resort and surrounding area while upholding safety and sanitation policies.

The role requires excellent customer service and communication skills, physical ability to lift up to 50 lbs, and a minimum age of 16.

Qualifications

• Excellent customer service skills.
• Excellent communication skills.
• Physical ability to maneuver heavy bus tubs and lift up to 50 lbs.
• Must be at least 16 years old.

Responsibilities

• Wipe down tables and chairs; set up tables after the customers are finished; clear baskets, menus, etc. from table
• Sanitize high touch point areas throughout dining room frequently or after use including high chairs and booster seats and windows
• Clean the floors under each table; ensure there is no trash left on the floor
• Empty bus tubs and trash cans as they fill in service areas including service and prep areas
• Adhere to safety and sanitation policies
• Other duties as assigned by management

Skills

Customer service

Communication

Physical ability

Age requirement 16

Job description

Job Summary

Responsible for maintaining a clean and orderly dining room by clearing dirty dishes from tables, sanitizing tables before and after guests dine, sanitizing high chairs and booster seats, and changing trash in service areas and kitchen. Will also answer guest questions and provide information about the resort and surrounding area. Must uphold company safety and sanitation policies.

Massanutten Resort

Job Summary

Responsible for maintaining a clean and orderly dining room by clearing dirty dishes from tables, sanitizing tables before and after guests dine, sanitizing high chairs and booster seats, and changing trash in service areas and kitchen. Will also answer guest questions and provide information about the resort and surrounding area. Must uphold company safety and sanitation policies.

Required

• Excellent customer service skills
• Excellent communication skills
• Physical ability to maneuver dining room with heavy bus tubs of dishes and lift up to 50 lbs.
• Must be at least 16

Preferred

• Previous restaurant experience preferred but not required

Typical Schedule

Days

Schedule varies including mornings, evenings, weekends, and holidays

Hours

Varied hours depending on hours of operations and business demands

Pay:

$ 4.75 an hour plus tips!

Core Responsibilities

• Wipe down all tables and chairs; set up tables after the customers are finished; clear baskets, menus, etc. from table
• Sanitize high touch point areas throughout dining room frequently or after use including high chairs and booster seats and windows
• Clean the floors under each table; ensure there is no trash left on the floor
• Empty bus tubs and trash cans as they fill in service areas including service and prep areas
• Adhere to safety and sanitation policies
• Other duties as assigned by management

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.