Busser (Village Pub Rainbow)

Ellis Island Casino; Las Vegas (NV); On-site; USD 13,638 - 19,424; Full time

Benefits offered by this job

Medical

Dental

Vision

Free on-site parking

One free meal per shift

Paid time off

401(k) eligibility after 6 months

Job summary

Ellis Island Casino in Las Vegas seeks a Busser to set tables, maintain cleanliness, and provide excellent service. Responsibilities include clearing dishes, resetting tables, restocking items, and ensuring the overall cleanliness of the restaurant. Ideal candidates should possess the Nevada Health Card and TAM card, be able to multi-task, and work under pressure. A passion for guest service and teamwork is essential, along with the ability to stand long periods and lift up to 50 lbs.

Qualifications

• Knowledge of safety, sanitation, and accident prevention principles.
• Must be able to multi-task well and work well under pressure.
• Nevada Health Card required.
• Nevada TAM card required.

Responsibilities

• Set tables with clean linens and silverware.
• Maintain tables throughout service, clearing dishes as needed.
• Proactively restock items and reset tables promptly.
• Ensure cleanliness of assigned areas and equipment.

Skills

Knowledge of safety principles

Ability to multi-task

Nevada Health Card

Nevada TAM card

Job description

Job Overview

The primary responsibility of a Busser is to set tables with clean linens and silverware and remove soiled dishes, glassware, and silverware from the tables. Additional responsibilities include proper maintenance and cleaning of side stations, floors, and furniture; promptly cleaning and re‑setting tables for use by the next guests; and stocking and maintaining side stations for all team members in the restaurant.

Location

In‑person in Las Vegas, NV 89109. Candidates must reliably commute or plan to relocate before starting work.

Compensation

$12 per hour.

Benefits

• Medical
• Dental
• Basic Life Insurance (included with the dental plan)
• Vision
• Short‑term Disability
• Combo plan covering accidents, hospitalizations, and critical illnesses
• Free on‑site parking
• One free meal per shift
• Paid time off
• Eligibility to participate in a 401(k)‑retirement plan (after 6 months of successful employment)

Responsibilities

Food and Beverage Technical Knowledge

• Clearing and scraping all dishes in the side stations after clearing a table.
• Maintain tables throughout service, clearing dishes between courses, and emptying glassware as necessary.
• Proactively reset tables as quickly as possible after guests leave the restaurant.
• Proactively restock items.
• Multitask to eliminate work quickly by practicing good working habits including cleaning up as you go and preparing for busy hours during slow hours.
• Perform other duties as assigned.

Health and Safety Compliance

• Maintain assigned areas to ensure they are kept neat and clean: keep tables clean and set, sweep debris off the floor, etc.
• Perform additional duties and responsibilities as assigned.
• Follow the sequence of service standards and all sanitation guidelines: regularly wash hands, avoid bare‑hand contact, etc.
• Monitor and maintain the cleanliness of all tables, chairs, and floors in the restaurant.
• Perform restocking of side stations and assist other team members with tasks such as rolling silverware, restocking condiment containers, and cleaning work areas.
• Practice sanitation and safety principles while in the kitchen and restaurant, including health code compliance: don’t pick up glasses from inside when bussing dirty glasses; use tray or bus tubs, etc.
• Ensure the proper condition of all equipment and facilities, alerting management when repairs are needed.
• Make sure all areas are clean and free of debris.

Team and Guest Relations

• Provide excellent guest service to all guests and ensure the same for all team members.
• Perform guest service duties as requested.
• Maintain a fast pace for customer service needs.
• Be a team player, proactively assist other colleagues.

Skills / Experience

• Knowledge of safety, sanitation, and accident prevention principles.
• Must be able to multi‑task well and work well under pressure.
• Nevada Health Card required.
• Nevada TAM card required.

Physical Requirements

• Must be able to stand and walk swiftly for extended periods of time.
• Must be able to bend to obtain items near the floor and carry service trays overhead.
• Must be able to lift up to 50 lbs. with or without assistance.

EEO Statement

We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.