Fine Dining Server

Pieroscuisine; Las Vegas (NV); On-site; USD 35,000 - 55,000; Full time

Job summary

Pieroscuisine in Las Vegas, NV is seeking a Fine Dining Server to deliver exceptional dining experiences. You will manage your station, take orders, and ensure guest satisfaction by providing attentive service.

The ideal candidate will have a minimum of 2 years of fine dining experience, strong communication skills, and the ability to work in a fast-paced environment. Flexibility to work various shifts and possession of necessary food handling certifications are required.

Qualifications

• Minimum of 2 years full-service fine dining restaurant experience or equivalent hospitality background.
• Knowledge of menu items, wine list, and restaurant accounting procedures.
• Punctual and dependable with a professional appearance.

Responsibilities

• Efficiently manage and service your assigned station.
• Accurately record guest orders and process payments.
• Maintain all service standards and operating procedures.

Skills

Fine dining experience

POS/register system familiarity

Strong communication skills

Multitasking abilities

Problem-solving skills

Job description

Fine Dining Server# Fine Dining ServerPieros - Las Vegas, NV 89109## OverviewCategoryRestaurant - Food Service## DescriptionThe **Fine Dining Server** plays a critical role in delivering an exceptional dining experience by professionally taking orders and serving food and beverages to guests in both the restaurant and cocktail areas. Responsible for all aspects of service, the Waiter ensures guest satisfaction through attentive, courteous, and knowledgeable interaction, maintaining the highest standards of hospitality and service throughout each shift.**Key Responsibilities*** Efficiently manage and service your assigned station, ensuring timely and attentive guest service* Accurately record all guest orders and communicate them clearly to the kitchen both verbally and via the computerized register system* Present menu items, current specials, and promotions to guests enthusiastically and knowledgeably* Accurately prepare and issue guest checks, ensuring all items ordered and served are accounted for* Collect and accurately process guest payments, notifying guests of any automatic gratuities as applicable* Maintain balanced sales receipts and promptly report any discrepancies* Perform calmly and professionally under pressure, managing multiple tasks simultaneously* Communicate clearly, patiently, and courteously with guests and team members to ensure seamless service delivery* Uphold all restaurant service standards and operating procedures to maintain consistent quality## Qualifications* Minimum of 2 years full-service fine dining restaurant experience or equivalent hospitality background* Comprehensive knowledge of menu items, daily specials, wine list, liquor selection, and specialty drinks* Familiarity with restaurant accounting procedures and use of POS/register systems* Understanding of restaurant layout including table and station assignments* Ability to adhere to all restaurant policies, rules, and philosophies* Punctual and dependable with a professional appearance that reflects the restaurant’s standards* Courteous, pleasant, and patient demeanor, especially when handling difficult guests* Willingness to accept and apply constructive feedback* Team-oriented and able to maintain positive relationships with co-workers* Physical ability to stand and walk for entire shifts, safely transport food and beverages across uneven or slick surfaces* Capable of transporting food and beverage items continuously throughout a shift, including serving multiple plates in one trip* Flexibility to work nights, weekends, and holidays as required* Must have Clark County Food Handler Card and Alcohol Awareness Card.**Ideal Candidate Traits*** Passionate about delivering exceptional guest experiences in a fine dining setting* Strong communication and multitasking skills, with an eye for detail* Calm and professional in a fast-paced, high-pressure environment* Knowledgeable and confident when presenting menu offerings and promotions* Friendly, approachable, and attentive to guest needs