Busser - Liberty Food & Wine Exchange

Local Food Group; Reno (NV); On-site; USD 16,531 - 20,664; Part time

Job summary

Local Food Group is looking for a motivated Busser to join their team at Liberty Food & Wine Exchange in Reno, NV. Bussers play a crucial role in providing an exceptional dining experience, handling tasks such as cleaning tables, serving items, and maintaining the dining area.

The ideal candidate thrives in a fast-paced environment and values attention to detail. Previous knowledge of food service regulations is preferred. Opportunities for flexible scheduling include nights, weekends, and holidays.

Qualifications

• Previous knowledge of food service regulations preferred.
• Able to lift, carry, or pull 30lbs.
• Flexibility to work nights, weekends, and holidays.

Responsibilities

• Provide water and bread service.
• Clear and reset tables.
• Maintain neatness and cleanliness of the dining room.

Skills

Food service knowledge

Ability to lift 30lbs

Organizational skills

Fast-paced environment adaptability

Job description

Job Location: Liberty Food & Wine Exchange - Reno, NV 89501

Busser

We are looking for a motivated Busser to join our team! Bussers must be agile, graceful and also must enjoy taking care of our guests. You will contribute to an exceptional dining experience by cleaning tables, removing dirty dishes, replacing table linens, setting tables, and servicing items to guests such as water, coffee, and condiments.

You are great at managing multiple priorities and thrive in a fast-paced environment. With special attention to the details, you care about performing quality work and overall contributing to a friendly and productive team atmosphere.

Responsibilities

• Provide water service.
• Provide bread service.
• Maintain proper beverage levels at the table.
• Clearing tables.
• Maintaining table maintenance
• Marking tables for each course if necessary.
• Serving food.
• Resetting tables.
• Re-stocking service stations.
• Assisting servers, hosts, and bartenders as needed.
• Maintaining the neatness, cleanliness and organization of the dining room.
• Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning

Qualifications

• Previous knowledge of food service regulations preferred.
• Able to work in a fast-paced environment.
• Able to lift, carry, or pull 30lbs
• Able to stand for extended periods of time
• Able to prioritize, organize, and manage multiple tasks
• Flexibility to work nights, weekends, and holidays