Busser

The Lodge of Four Seasons; Lake Ozark (MO); On-site; USD 17,908 - 23,419; Full time

Benefits offered by this job

401k

Health/Dental/Vision/Life/Voluntary保险

Management Development Program

TEAM and Travel Discounts

Vacation/Well/Holiday Pay

Career Advancement Opportunity

Referral Bonus Program

Job summary

The Lodge of Four Seasons in Missouri is seeking a friendly, detail-oriented busser to support our dining team in a fast-paced environment. You will remove and reset tables, assist servers, wipe spills, and help maintain a clean, inviting dining room.

We offer full-time positions with competitive pay and a benefits package including health and retirement options, advancement opportunities through our Management Development Program, and staff travel discounts.

Qualifications

• Attention to detail and commitment to culinary excellence.
• Ability to work in a fast-paced, high-pressure dining environment.

Responsibilities

• Removing plates, glasses and napkins from tables after diners are finished.
• Wiping up water spills and stains from tables.
• Straightening tablecloths and replacing stained ones.
• Replacing cutlery and glassware for new diners.
• Refilling napkins, salt, pepper and condiments on tables.
• Refilling drinking glasses with water.
• Bringing out meal orders when waitstaff are busy.
• Cleaning the dining area at close.

Skills

Attention to detail

Food safety knowledge

Fast-paced environment

Hospitality mindset

Job description

About Us: Our TEAM culture motivates and encourages each individual member to achieve “MORE” in daily life and prosper in their career with a company that values them. Our hope is that each day you will uncover new reasons to love what you do!

T.E.A.M = Together Everyone Achieves More

About the Role: Do you thrive in a fun, fast-paced environment? Are you a detail-oriented individual with exceptional time management abilities who is passionate about providing an exceptional dining experience?

*AM busser available, PM busser available, full time/part time, seasonal

Advancement Opportunities and Professional Career Path:

Sous-Chef Executive Chef Restaurant Manager

Are you looking to plant your roots, be a part of a TEAM that feels like family, and grow your career within a prospering establishment who invests in their associates?

Our Management Development Program is a perfect way to get you to the next level! The MDP Program takes our top talent of today and creates the leaders of tomorrow, YOU could achieve a management opportunity in less than one year! What’s Your More?

TEAM Benefits:

• 401k
• Health/Dental/Vision/Life/Voluntary Insurance
• Management Development Program
• TEAM and Travel Discounts
• Vacation/Well/Holiday Pay
• Career Advancement Opportunity
• Referral Bonus Program

Full-Time positions are benefits eligible including time off, travel discounts, medical and other insurance options are also available.

Travel Discounts- With multiple brands and thousands of locations around the world, TEAM are eligible for special travel discounts and sometimes even F&B discounts! Get away to relax, visit family or see the World!

Responsibilities:

• Removing plates, glasses, cutlery and napkins from tables after diners are done eating
• Wiping up water spills, food stains and dirt from tables
• Straightening out the tablecloth or replacing stained ones
• Replacing cutlery and glassware in anticipation of new diners
• Refilling paper napkins, salt and pepper shakers and any other depleted condiments on the dining table
• Refilling drinking glasses with water
• Bringing out meal orders if waitstaff are busy
• Handling cleaning of the dining area at the close of day

Requirements:

• Previous work experience in a restaurant or hotel setting is ideal, but willing to train the food service professional looking to grow their career in the hospitality industry. We are dedicated to thoroughly training & developing our team into hotel leaders through interactive teamwork in a positive work environment!
• Attention to detail and a commitment to culinary excellence
• Ability to work in a fast-paced, high-pressure kitchen environment
• Knowledge of food safety regulations and best practices

$15.00 per hour

In compliance with federal law, all persons hired will be required to verify identity and eligibility to work in the United States and to complete the required employment eligibility verification form (Form I-9) upon hire

Source: Hospitality Online