Busser

Ontario Trillium Foundation; Harvey (LA); On-site; USD 12,000 - 21,000; Full time

Job summary

Ontario Trillium Foundation is hiring a Busser to support our dining team and help prepare dining areas for guest service. The role involves maintaining clean tables, assisting waitstaff, and ensuring a smooth service flow in a fast-paced environment.

The position offers hourly wages plus tips and requires the ability to stand, move around the dining room, and lift up to 30 pounds as needed. Training opportunities are provided to stay updated with service standards.

Qualifications

• Must be able to stand and walk for extended periods.
• Able to lift, carry, push, or pull up to 30 pounds.
• Experience in a fast-paced restaurant environment preferred.

Responsibilities

• Prepares dining room for guests by cleaning and setting tables and utensils.
• Protects the establishment and guests by following sanitation and safety policies.
• Maintains menu presentation by cleaning pages and chalkboards.
• Maintains table setting and refills water glasses.
• Supports waitstaff by replenishing condiment stands.
• Cleans dining facility and handles waste at shift end.
• Updates job knowledge by participating in staff training opportunities.

Job description

Come join our team! We are now hiring busser to help our wait staffs and set up dinning areas.

Busser makes hourly wage + tips.

Busser Responsibilities:

• Prepares dining room for guests by cleaning and clothing tables, setting decorations, service plates, and utensils.
• Protects the establishment and guests by adhering to sanitation and safety policies.
• Maintains menu presentation by keeping menus clean, replacing damaged or soiled pages, and cleaning chalkboards.
• Maintains table setting by removing courses as completed, refilling water glasses, and being attentive to additional needs.
• Supports waitstaff by setting up and replenishing condiment stands and busser stations.
• Closes dining facility by cleaning chairs and tables, sweeping and vacuuming floors, and removing trash from the facility.
• Updates job knowledge by participating in staff training opportunities.

Physical Requirements

• Must be able to stand and walk for extended periods throughout the shift.
• Must be mobile and able to move throughout all areas of the restaurant.
• Must be able to lift, carry, push, or pull up to 30 pounds.
• Must be able to bend, reach, stoop, and climb as needed.
• Ability to work in a fast-paced, high-volume restaurant environment.