Busser

present Crazy Crab, LLC.

El Paso (TX)

On-site

USD 12,000 - 19,000

Part time

14 days+
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Benefits offered by this job

Company parties
Competitive salary
Employee discounts
Flexible schedule
Career Advancement Opportunities

Job summary

Crazy Crab is seeking a personable Busser to maintain a clean dining area, wipe down tables, reset settings, and support servers during peak hours. The role is ideal for someone who enjoys fast-paced hospitality and collaborates well with a team.

Responsibilities include clearing dishes, restocking supplies, and ensuring inviting tables for guests. Prior hospitality experience and familiarity with food safety guidelines are preferred.

Qualifications

  • Previous experience in hospitality or food service preferred.
  • Familiarity with food safety guidelines.
  • Ability to stand for long periods and lift up to 30 pounds.

Responsibilities

  • Wipe down tables, chairs, and other surfaces
  • Remove tablecloths and reset tables
  • Remove dirty dishes, glasses, and silverware from tables
  • Perform other duties as assigned
  • Restock supplies
  • Support servers

Skills

Hospitality experience
Food safety guidelines
Fast-paced environment

Job description

Benefits:
  • Company parties
  • Competitive salary
  • Employee discounts
  • Flexible schedule
Benefits/Perks
  • Flexible Scheduling
  • Competitive Compensation
  • Career Advancement Opportunities
Job Summary

We are seeking a Busser to join our team! In this role, you will remove dirty dishes and wipe down surfaces, replace table paper, set tables, and provide patrons with a clean space. Your goal is to ensure an exceptional dining experience for our patrons. The ideal candidate is friendly, service-oriented, and works well in a fast-paced environment.

Responsibilities
  • Wipe down tables, chairs, and other surfaces
  • Remove tablecloths and reset tables
  • Remove dirty dishes, glasses, and silverware from tables
  • Perform other duties as assigned
  • Restock supplies
  • Support servers
Qualifications
  • Previous experience in hospitality or food service is preferred
  • Familiarity with food safety guidelines
  • Ability to work in a fast-paced environment
  • Ability to stand for long periods and lift up to 30 pounds
  • Friendly and outgoing personality
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