Busser

Fiery Crab; Metairie (LA); On-site; USD 12,000 - 18,000; Full time

Job summary

Ontario Trillium Foundation in Metairie, LA is hiring a Busser to support our wait staff and help set up dining areas. This role covers preparing the dining room, resetting tables, and maintaining service flow to ensure a positive guest experience.

Responsibilities include maintaining clean menus and tables, assisting with condiment stations, and helping close the dining area at shift end. The job offers an hourly wage plus tips in a fast-paced restaurant setting.

Responsibilities

• Prepares dining room for guests by cleaning and setting tables, service plates, and utensils.
• Protects the establishment and guests by adhering to sanitation and safety policies.
• Maintains menu presentation by keeping menus clean and replacing damaged pages.
• Maintains table setting by removing courses as completed, refilling water glasses, and attending to guests' needs.
• Supports waitstaff by setting up and replenishing condiment stands and bussing tables.
• Closes dining facility by cleaning chairs and tables, sweeping and vacuuming floors, and removing trash.

Job description

Come join our team! We are now hiring busser to help our wait staffs and set up dinning areas.

Busser makes hourly wage + tips.

Busser Responsibilities

• Prepares dining room for guests by cleaning and clothing tables, setting decorations, service plates, and utensils.
• Protects the establishment and guests by adhering to sanitation and safety policies.
• Maintains menu presentation by keeping menus clean, replacing damaged or soiled pages, and cleaning chalkboards.
• Maintains table setting by removing courses as completed, refilling water glasses, and being attentive to additional needs.
• Supports waitstaff by setting up and replenishing condiment stands and busser stations.
• Closes dining facility by cleaning chairs and tables, sweeping and vacuuming floors, and removing trash from the facility.
• Updates job knowledge by participating in staff training opportunities.

Physical Requirements

• Must be able to stand and walk for extended periods throughout the shift.
• Must be mobile and able to move throughout all areas of the restaurant.
• Must be able to lift, carry, push, or pull up to 30 pounds.
• Must be able to bend, reach, stoop, and climb as needed.
• Ability to work in a fast-paced, high-volume restaurant environment.