Busser

Chestnutmtn; Galena (IL); On-site; USD 17,000 - 21,000; Part time

Job summary

Chestnutmtn is seeking a Busser to support servers and keep the dining area clean and well-stocked. You will greet guests, coordinate with the host and waitstaff, and ensure quick clearing and resetting of tables. The role requires the ability to lift 25 pounds and stand for extended periods.

No prior food service experience is required. Attention to cleanliness and efficient service is essential, with responsibilities including beverage preparation, replenishing supplies, and maintaining a tidy

Qualifications

• High school education required.

Responsibilities

• Greet guests appropriately when they are seated.
• Communicate with host/hostess and waitstaff to maintain service efficiency and guest satisfaction.
• Maintain cleanliness and sanitation of the front-of-house including tables, chairs, floors, windows.
• Restock dining room with silverware, glassware, utensils, condiments, and linen; maintain supplies at work stations when dining room opens.
• Prepare beverages required for service including coffee and iced tea.
• Remove dirty dishes and utensils from tables between courses and clear tables after guests leave.
• Reset and re-supply dishes and utensils for next course; ensure clean, organized tables.
• Return dirty dishes and utensils to dishwashing area.
• Assist waitstaff in serving tables with hot beverages.
• Shine silverware and glasses when it's slow.
• Wipe down wall behind bus station and other areas as needed.
• Dump all slop buckets.
• Stock and shine all service areas.
• Stock coffee cups and roll silverware.

Education

High school

Job description

JOB DESCRIPTION: BUSSER

SUMMARY

Assists food servers to maintain service efficiency and ensures guest satisfaction by maintaining cleanliness of the front-of-the-house area.

PRIMARY RESPONSIBILITIES

1. Greeting guests appropriately when they are
2. Communicates with host/hostess and waitstaff to maintain service efficiency and ensures guest satisfaction.
3. Maintains cleanliness and sanitation of the front-of-the-house including all tables, chairs, floors, windows
4. Restocks dining room with silverware, glassware, utensils, condiments, and linen, and maintains adequate supplies in the work stations when dining room is opened.
5. Prepares beverages required for service including coffee, iced tea and
6. Removes dirty dishes and utensils from tables between courses and clears tables after guests leave.
7. Replaces dishes and utensils for next course and cleans and resets vacated
8. Returns dirty dishes, silverware, glassware and utensils to dishwashing
9. May assist waitstaff in serving tables with hot beverages such as coffee or
10. Shine silverware and glasses when it's slow.
11. Wipe1down wall behind buss car in all wait
12. D ump all slop buckets.
13. Stock and shine all
14. Stock coffee cups and
15. Roll silverware.

ADDITIONAL RESPONSIBILITIES

ALL tables are your responsibility- not just a certain section. Clear and re-set all tables in a specified manner, always clearing dishes from table using a tray. When re-setting a table, bring glassware, etc. tot eh table on a linen covered tray NOTHING should be touching your body or clothes. ** The Summit back wait station is the main station for dirty dishes and re-setting tables for the Summit dining room. All other duties as assigned.

KNOWLEDGE AND SKILL REQUIREMENTS

1. high school.
2. No previous food service experience required.
3. Must be able to stand and exert fast-paced mobility for periods of up to four hours in length, and to lift, bend and stoop. Must have the ability to frequently lift and carry bus tubs, trays, and other objects weighing 25 pounds or more.

WORKING CONDITIONS

High noise levels, can be hot at times, also must be able to lift 25+ pounds'.