Other

Third Street Social Northland; Kansas City (MO); On-site; USD 11,000 - 15,000; Full time

Benefits offered by this job

Food Discount-Employees 50% off entree

Medical Insurance- Full-time Only

Job summary

The Summit Hospitality Group is hiring a Busser to reset tables quickly, assist servers, and maintain the overall grooming of the dining area. You will help create excellent guest experiences by supporting service staff and ensuring clean, welcoming spaces.

In this on-site role, you will follow shift assignments, clear and reset tables, clean restrooms, and communicate guest requests to servers. Fluency in English and strong interpersonal skills are required, as are good telephone communication

Qualifications

• Excellent oral communication skills.
• Positive interpersonal skills.
• Must speak English fluently and be able to write in basic English.
• Good telephone speaking and listening ability.

Responsibilities

• Obtain service area assignments at the beginning of each shift.
• Clear tables after guests leave. Take tableware to dish room and place silverware, dishes, glassware, etc. in appropriate areas for washing.
• Between settings promptly clean table tops, chairs, and booths. Check floor and clean as required. Reset and arrange tabletop
• Inspect assigned restroom every 15 minutes and clean as needed
• Respond appropriately to guests request. Communicate guest requests to server immediately.
• Communicate with server and hostess to assure efficient seating, table utilization and customer service.
• Thank guest as they are leaving-
• Good people skills.

Skills

Excellent oral communication

Positive interpersonal skills

English fluency and writing

Good telephone communication

Job description

The Summit Hospitality Group Busser is responsible to reset tables in a speedy professional and effective manner as guests leave the restaurant. Bussers are also responsible for the grooming of the entire restaurant and its perimeters, as well as supporting servers and service staff with refills and clearing tables. Other duties will be expected as need arises. The right person will be passionate about food and enjoy creating excellent experiences for customers.

Duties and Responsibilities

• Obtain service area assignments at the beginning of each shift.
• Clear tables after guests leave. Take tableware to dish room and place silverware, dishes, glassware, etc. in appropriate areas for washing.
• Between settings promptly clean table tops, chairs, and booths. Check floor and clean as required. Reset and arrange tabletop
• Inspect assigned restroom every 15 minutes and clean as needed
• Respond appropriately to guests request. Communicate guest requests to server immediately.
• Communicate with server and hostess to assure efficient seating, table utilization and customer service.
• Thank guest as they are leaving-
• Good people skills.

Qualifications

• Excellent oral communication skills required
• Positive interpersonal skills required
• Must speak English fluently and be able to write in basic English
• Good telephone speaking and listening ability

Benefits

• Food Discount-Employees are allowed to get 50% off an entree while working and 50% off an entrée for themselves and a guest.
• Medical Insurance- Full-time Only