Other

Third Street Social Lees Summit; Lee's Summit (MO); On-site; USD 19,000 - 23,000; Full time

Benefits offered by this job

Food discount

Medical insurance

Job summary

Summit Hospitality Group is seeking a Busser to reset tables quickly and professionally, support servers, and maintain the dining area and perimeters. Responsibilities include assisting guests, refilling beverages, and clearing tables to ensure a smooth dining experience.

The ideal candidate will have excellent communication skills, be fluent in English, and demonstrate friendly interpersonal abilities; prior experience in a fast-paced restaurant environment is a plus.

Qualifications

• Excellent oral communication skills required.
• Positive interpersonal skills required.
• Must speak English fluently and be able to write in basic English.
• Good telephone speaking and listening ability.

Responsibilities

• Obtain service area assignments at the beginning of each shift.
• Clear tables after guests leave. Take tableware to dish room and place silverware, dishes, glassware, etc. in appropriate areas for washing.
• Between settings promptly clean table tops, chairs, and booths. Check floor and clean as required. Reset and arrange tabletop
• Inspect assigned restroom every 15 minutes and clean as needed
• Respond appropriately to guests request. Communicate guest requests to server immediately.
• Communicate with server and hostess to assure efficient seating, table utilization and customer service.
• Thank guest as they are leaving-
• Good people skills.

Skills

Oral communication

Interpersonal skills

Fluent English

Telephone skills

Job description

The Summit Hospitality Group Busser is responsible to reset tables in a speedy professional and effective manner as guests leave the restaurant. Bussers are also responsible for the grooming of the entire restaurant and its perimeters, as well as supporting servers and service staff with refills and clearing tables. Other duties will be expected as need arises. The right person will be passionate about food and enjoy creating excellent experiences for customers.

Duties and Responsibilities

• Obtain service area assignments at the beginning of each shift.
• Clear tables after guests leave. Take tableware to dish room and place silverware, dishes, glassware, etc. in appropriate areas for washing.
• Between settings promptly clean table tops, chairs, and booths. Check floor and clean as required. Reset and arrange tabletop
• Inspect assigned restroom every 15 minutes and clean as needed
• Respond appropriately to guests request. Communicate guest requests to server immediately.
• Communicate with server and hostess to assure efficient seating, table utilization and customer service.
• Thank guest as they are leaving-
• Good people skills.

Qualifications

• Excellent oral communication skills required
• Positive interpersonal skills required
• Must speak English fluently and be able to write in basic English
• Good telephone speaking and listening ability

Benefits

• Food Discount-Employees are allowed to get 50% off an entree while working and 50% off an entrée for themselves and a guest.
• Medical Insurance- Full-time Only