Food Runner

Madero Cantina; Fullerton (CA); On-site; USD 2,066,000 - 2,755,000; Full time

Benefits offered by this job

Employee discounts

Job summary

Madero Cantina in California is seeking a motivated Food Runner to support a fast-paced restaurant and bar team. You will pick up and deliver food promptly, ensure proper presentation, and assist servers and kitchen staff to maintain seamless service.

The role emphasizes guest-first service, clear communication, and a focus on safety and cleanliness in a lively dining environment.

Qualifications

• Legal authorization to work in the U.S.
• California Food Handler Certificate required before training
• Previous food service experience preferred
• Ability to work efficiently in a fast-paced, team-oriented environment and manage multiple priorities
• Ability to lift up to 50 lbs
• Capable to stand and walk for extended periods
• Strong attention to detail and guest-first mindset

Responsibilities

• Pick up and deliver food orders promptly and accurately to guests
• Ensure dishes are presented correctly and consistently, meeting restaurant quality standards
• Communicate guest requests and special instructions clearly to servers and kitchen staff
• Assist servers and kitchen staff as needed to support smooth and timely service
• Complete opening, side work, and closing duties to keep the service areas organized
• Anticipate needs during service to help create a seamless and enjoyable experience for guests
• Maintain all safety, sanitation, and cleanliness standards in accordance with Health Department and restaurant guidelines

Skills

Legal work authorization

California Food Handler Certificate

Food service experience

Fast-paced, team-oriented

Lift up to 50 lbs

Stand/walk for long shifts

Strong communication

Job description

Benefits:

• Employee discounts

Food Runner

We’re looking for motivated Food Runners to join our restaurant and bar team. This role is ideal for someone who thrives in a fast-paced environment, enjoys supporting seamless service, and takes pride in contributing to an exceptional guest dining experience.

The Role

• Pick up and deliver food orders promptly and accurately to guests
• Ensure dishes are presented correctly and consistently, meeting restaurant quality standards
• Communicate guest requests and special instructions clearly to servers and kitchen staff
• Assist servers and kitchen staff as needed to support smooth and timely service
• Complete opening, side work, and closing duties to keep the service areas organized and ready for the next shift
• Anticipate needs during service to help create a seamless and enjoyable experience for guests
• Maintain all safety, sanitation, and cleanliness standards in accordance with Health Department and restaurant guidelines

Requirements and Skills

• Must be legally authorized to work in the U.S. Applicants under 18 may be required to provide a valid school work permit
• Must have or be able to obtain a California Food Handler Certificate before training
• Previous food service experience preferred
• Competent to work efficiently in a fast-paced, team-oriented environment and manage multiple priorities effectively
• Ability to lift up to 50 lbs, including frequent overhead lifting
• Capable to stand and walk for extended periods of time
• Strong attention to detail and ability to prioritize multiple tasks
• Friendly, approachable, and professional demeanor
• Clear communication skills and a guest-first mindset

Environment

• Fast-paced, team-focused restaurant and bar environment
• Opportunities to develop hospitality, plating, and service skills
• A culture centered on respect, collaboration, and creating memorable guest experiences