Busser

Ridglea Country Club; Fort Worth (TX); On-site; USD 17,000 - 21,000; Part time

Job summary

Ridglea Country Club is seeking a part-time dining room helper in Fort Worth, TX. The role supports wait staff, maintains dining room cleanliness, and ensures station readiness for service.

Responsibilities include setting up before service, clearing and refilling during service, and post-service cleanup. Certifications in TABC and Food Handling are required, with adherence to club standards and shift schedules.

Qualifications

• Current TABC certification
• Food Handler certification

Responsibilities

• Set up and maintain dining room area before, during and after meal service.
• Assist wait staff with clearing plates and refilling drinks.
• Keep dining room clean and sanitized; bus and wipe tables.
• Ensure service racks, beverages, and condiments are stocked and organized.
• Clear trash, check trash cans, and maintain station cleanliness.
• Prepare and arrange items at the member station (coffee, tea, water, lemon, creamer)
• Clean refrigerators and ensure proper storage of items; perform light kitchen-side duties as needed.
• Ensure TV and patio doors are secured upon arrival and departure, and comply with shift-start/end procedures.

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Part Time Fort Worth, TX, US

Job Summary

Sets and cleans dining room before, during and after meal service.

Job Duties

not limited to the follow responsibilities:

• Arrive on time and in proper uniform
• Assists wait staff (clearing plates, refilling drinks, running food, etc)
• Ensure Dining Room is clean
• Bus and sanitize tables
• Ensure trash cans are lined and in place
• Set up member station with coffee, tea, water, cream, and lemons with tongs
• Clean and break down member station and take out member stations trash
• Cut fresh lemons and arrange on b and b plates for each table in the dining room
• Make butter bowls ready and place on each table in the dining room
• Fill ice bins for bar service
• Fill bread warmer with rolls, muffins, cornbread, melba toast and cheese toast
• Empty, clean and turn off bread warmers at the end of dinner service
• Get daily soups for service from the kitchen and place in soup warmer
• Take any leftover soup downstairs, empty the water out of soup warmer, and clean the soup warmer
• Vacuum dining room floor as needed
• Sweep and mop hallway after each shift
• Clean microwave after each shift
• Ensure coffee/soup table is clean, organized, and stocked in server hallway
• Ensure service racks are stocked, clean, and organized in the server hallway (B&B plates, chips, nuts, glasses, condiments, togo boxes, soup containers, bags, and plastic ware)
• Refill iced tea and water station as necessary
• Ensure the baked potato tray is brought up for dining room service and taken back down to the kitchen after dining service
• Take lien bag out after each shift
• Clean refrigerator of any leftover food items and ensure refrigerator is clean
• Ensure TV's are turned on upon arriving and turned off before departing
• Ensure patio doors are unlocked upon arriving and lock before departing
• Maintain current TABC and Food Handler certification
• Check with Manager on Duty prior to leaving