BusserServer Assistant

Estancia Del Norte; San Antonio (TX); On-site; USD 24,000 - 32,000; Full time

Job summary

Estancia Del Norte is seeking a Busser to support our food and beverage team in a hotel dining environment. You will help maintain a clean, welcoming space by clearing and resetting tables between guest seatings and assisting servers with water refills, bread delivery, and clearing used dishes.

Responsibilities include keeping dining areas pristine, setting tables with linens and glassware, and supporting banquet setups as needed.

Qualifications

• Less than high school education or up to one month of related experience or training.
• Current Food Handler’s certificate or ServSafe certification is required.
• TX or LA beverage permit certifications (TABC or RVSP) are required.

Responsibilities

• Promptly clear and reset tables between guest seatings.
• Assist servers by refilling water, delivering bread, and removing used dishes.
• Maintain cleanliness of dining areas, including floors, furniture, and service stations.
• Ensure proper setup of tables with linens, utensils, and glassware.
• Support banquet and event setups as needed.
• Respond to guest requests courteously and efficiently.

Skills

Table clearing

Guest service

Teamwork

Stamina

Education

Less than high school education

Up to 1 month related experience or training

Current Food Handler’s certificate or ServSafe certification

Current TABC (TX) or RVSP (LA) certification

Job description

Job Title: Busser

Department: Food and Beverage

**Supervisor: F &B Manager or Director **

Summary

A Busser supports the food and beverage team by ensuring a clean, organized, and welcoming dining environment for guests. This role is essential to maintaining high service standards and enhancing the overall guest experience in hotel restaurants, lounges, or banquet areas.

Essential Duties and Responsibilities include the following. Other duties may be assigned.

• Promptly clear and reset tables between guest seatings
• Assist servers by refilling water, delivering bread, and removing used dishes
• Maintain cleanliness of dining areas, including floors, furniture, and service stations
• Ensure proper setup of tables with linens, utensils, and glassware
• Support banquet and event setups as needed
• Respond to guest requests courteously and efficiently

Supervisory Responsibilities

This job has no supervisory responsibilities.

Qualifications

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Education and/or Experience

Less than high school education; or up to one-month related experience or training; or equivalent combination of education and experience.

Certificates, Licenses, Registrations

Current Food Handler’s certificate or ServSafe certification is required. Current TABC (TX) or RVSP (LA) is required.

Physical Demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this Job, the employee is regularly required to stand and reach with hands and arms. The employee is frequently required to walk; use hands to finger, handle, or feel; climb or balance and stoop, kneel, crouch, or crawl. The employee must regularly lift and/or move up to 50 pounds.