Busser

Próximo Fort Wayne; Fort Wayne (IN); On-site; USD 15,153 - 20,664; Part time

Job summary

Próximo Fort Wayne in Fort Wayne, IN is seeking a part-time buss­er to deliver outstanding customer service by efficiently clearing tables and supporting the restaurant team. You will help with setup, cleanup, and lighter prep tasks while staying flexible to restaurant needs.

The role requires a minimum age of 18, a high school diploma or GED, and a customer‑focused attitude. Prior food service experience is helpful but not mandatory, and strong communication is essential in a fast-paced

Qualifications

• Must be at least 18 years old.
• High School diploma or GED.
• 1 year experience in food service or hospitality desired, but not required.
• Customer service oriented and solution minded.

Responsibilities

• Deliver exceptional customer service by quickly and efficiently clearing restaurant tables.
• Carry large loads of dishes to kitchen for washing.
• Support other areas of the restaurant such as setup, cleanup, prep work and equipment maintenance.

Skills

Customer service

Communication

Education

High School diploma

Job description

Job Description

The ideal busser is detail oriented, self‑motivated and committed to providing outstanding customer service every day.

Location

Fort Wayne, IN

Employment Type

Part‑Time

Salary

Competitive

Responsibilities

• Deliver exceptional customer service by quickly and efficiently clearing restaurant tables
• Carry large loads of dishes to kitchen for washing
• Support other areas of the restaurant as necessary, such as setup, cleanup, prep work and equipment maintenance

Requirements

• Must be a minimum of 18 years old
• High School diploma or GED
• Minimum of 1 year experience in food service/hospitality desired, but not required
• Customer service focused and solution oriented
• Must enjoy and be able to succeed in a fast‑paced work environment
• Ability to communicate clearly and professionally with customers and coworkers
• Ability to work a flexible schedule based on restaurant needs
• Food handler's card may be required according to local and state regulations