Busser

Chimes East; Baton Rouge (LA); On-site; USD 16,531 - 20,664; Full time

Job summary

Wet Willie's in Baton Rouge, Louisiana is seeking a detail-oriented busser who is self-motivated and committed to outstanding customer service. Responsibilities include clearing tables, carrying dishes to the kitchen, and supporting various restaurant tasks. Candidates must be at least 18 years old with a high school diploma or GED. A minimum of 1 year of experience in food service is desirable, along with strong communication skills and flexibility to meet restaurant needs.

Qualifications

• Must be a minimum of 18 years old.
• Minimum of 1 year experience in food service/hospitality desired, but not required.
• Food handler's card may be required according to local and/or state regulations.

Responsibilities

• Deliver exceptional customer service by quickly and efficiently clearing restaurant tables.
• Carry large loads of dishes to kitchen for washing.
• Support other areas of the restaurant as necessary, such as setup, cleanup, prep work and equipment maintenance.

Skills

Customer service skills

Ability to work in a fast-paced environment

Communication skills

Education

High School diploma or GED

Job description

The ideal busser is detail oriented, self-motivated and committed to providing outstanding customer service every day.

Responsibilities include:

• Deliver exceptional customer service by quickly and efficiently clearing restaurant tables
• Carry large loads of dishes to kitchen for washing
• Support other areas of the restaurant as necessary, such as setup, cleanup, prep work and equipment maintenance

Requirements

• Must be a minimum of 18 years old
• High School diploma or GED
• Minimum of 1 year experience in food service/hospitality desired, but not required
• Customer service focused and solution oriented
• Must enjoy and be able to succeed in a fast-paced work environment
• Ability to communicate clearly and professionally with customers and coworkers
• Ability to work a flexible schedule based on restaurant needs
• Food handler's card may be required according to local and or state regulations
• Be able to go up and down stairs
• No issues with heavy lifting (tables, chairs, trash, etc..)