PM Food Runner/Busser

Kolter Hospitality; Orlando (FL); On-site; USD 30,000 - 40,000; Full time

Job summary

Kolter Hospitality in Orlando is seeking a PM Food Runner/Busser to assist servers and maintain a clean dining environment. This role involves greeting guests, clearing tables, and ensuring adherence to food safety standards.

Ideal candidates will have strong service skills, attention to detail, and the ability to engage guests professionally. Join our team to help create an exceptional dining experience for our guests.

Qualifications

• Exceptional service skills to engage guests positively.
• Knowledge of menus and specials.
• Compliance with food handling and liquor laws.

Responsibilities

• Assist servers in providing service to guests.
• Clean and reset tables after each guest.
• Ensure the restaurant and service areas are clean.

Job description

Position Summary: The PM Food Runner/Busser is responsible for assisting the server in providing the highest quality of service, including the running of food and maintaining a clean restaurant. Busser is in charge of cleaning, preparing and resetting tables.

Essential Functions

• Greet and provide exceptional service to guests.
• Clear tables after each guest, take tableware to appropriate areas for washing.
• Reset table after guests.
• Ensures restaurant, bar area, and service station are clean and orderly at all times.
• Possess knowledge of menus and applicable specials.
• Buss all tables removing soiled dishes after each course when requested by server.
• Assist food and beverage team members as situations arise.
• Respond appropriately to guest requests. Communicate guest requests to server as needed.
• Perform opening and closing procedures along with side work as assigned.
• Follow proper procedure regarding cash handling, following cash bank reconciliation and end of shift drop.
• Maintain a clean and efficient restaurant.
• Restock all tableware as needed.
• Know and comply with state food handling and liquor laws.
• Engage guests in a cordial, efficient and professional manner.
• Perform all set up and side work.
• Adhere to hotel grooming standards.
• Perform any additional tasks requested by management.