Busser

Kolter Hospitality Group; Fort Lauderdale (FL); On-site; USD 18,000 - 25,000; Full time

Job summary

Hyatt Centric Las Olas Fort Lauderdale is seeking a Hotel Busser to support servers by running food, bussing and resetting tables, and keeping the dining area clean and presentable. The role requires greeting guests, maintaining an orderly service station, and assisting the F&B team as needed.

Applicants should have a High school education or GED, and prefer prior hotel experience. Must be able to work weekends and holidays and complete TIPS and food handler training.

Qualifications

• High school diploma or GED required.
• Hotel experience preferred.
• Ability to work weekends and holidays.
• TIPS cert and food handler training required.

Responsibilities

• Greet guests and provide exceptional service.
• Clear tables after guests and transport soiled items for washing.
• Reset tables for the next guests.
• Maintain cleanliness of the restaurant, bar area and service stations.
• Know the menu and any specials.

Skills

TIPS certification

Food handler training

Customer service

Education

High school diploma or GED

Job description

Job Details

Job Location: Hyatt Centric Las Olas - Fort Lauderdale, FL 33301

Position Type: Full Time

Salary Range: $15.00 - $15.00 Hourly

Job Shift: Any

Job Category: Hospitality - Hotel

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Position Summary:

The busser is responsible for assisting the server in providing the highest quality of service, including the running of food and maintaining a clean restaurant. Busser is in charge of cleaning, preparing and resetting tables.

Essential functions:

• Greet and provide exceptional service to guests.
• Clear tables after each guest, take tableware to appropriate areas for washing.
• Reset table after guests.
• Ensures restaurant, bar area, and service station are clean and orderly at all times.
• Possess knowledge of menus and applicable specials.
• Buss all tables removing soiled dishes after each course when requested by server.
• Assist food and beverage team members as situations arise.
• Respond appropriately to guest requests. Communicate guest requests to server as needed.
• Perform opening and closing procedures along with side work as assigned.
• Follow proper procedure regarding cash handling, following cash bank reconciliation and end of shift drop.
• Maintain a clean and efficient restaurant.
• Restock all tableware as needed.
• Know and comply with state food handling and liquor laws.
• Engage guests in a cordial, efficient and professional manner.
• Perform all set up and side work.
• Adhere to hotel grooming standards.
• Perform any additional tasks requested by management.

QualificationsQualifications:

Education: High school education/GED.

Experience: Previous experience in a hotel or related field preferred.

Hours required: Scheduled days and time vary based on hotel needs. Must be able to work weekends and holidays.

Skills and Abilities: Must be able to pass TIPS certification/alcohol awareness training and food handler training.

Ability to regularly lift and/or move up to 50 pounds.

This description is a summary of primary responsibilities and qualifications. The job description is not intended to include all duties or qualifications that may be required now or in the future.