Busser

Round Robin, LLC; West Hartford (CT); On-site; USD 17,000 - 22,000; Full time

Job summary

Round Robin, LLC in West Hartford is seeking a friendly busser to support busy dining rooms. You will clear tables quickly, carry dishes to the kitchen, and help servers maintain a clean, welcoming space for guests.

The ideal candidate is detail-oriented, customer-service driven and capable in a fast-paced environment. Prior restaurant experience is helpful but not required; flexibility with shifts and dependable teamwork are important.

Qualifications

• Must be 18 years or older.
• High School diploma or GED obtained.
• Minimum 1 year in food service/hospitality preferred but not required.
• Customer service oriented and solution focused.
• Ability to thrive in a fast-paced environment.
• Ability to communicate clearly with customers and coworkers.
• Ability to work a flexible schedule based on restaurant needs.
• Food handler's card may be required per local/state rules.

Responsibilities

• Deliver exceptional customer service by clearing restaurant tables quickly and efficiently.
• Carry large loads of dishes to the kitchen for washing.
• Support other areas such as setup, cleanup, prep work and equipment maintenance.

Skills

Customer service

Clear communication

Team player

Adaptable/flexible

Education

High School diploma or GED

Job description

The ideal busser is detail oriented, self-motivated and committed to providing outstanding customer service every day.

Responsibilities include:

• Deliver exceptional customer service by quickly and efficiently clearing restaurant tables
• Carry large loads of dishes to kitchen for washing
• Support other areas of the restaurant as necessary, such as setup, cleanup, prep work and equipment maintenance

Requirements

• Must be a minimum of 18 years old
• High School diploma or GED
• Minimum of 1 year experience in food service/hospitality desired, but not required
• Customer service focused and solution oriented
• Must enjoy and be able to succeed in a fast-paced work environment
• Ability to communicate clearly and professionally with customers and coworkers
• Ability to work a flexible schedule based on restaurant needs
• Food handler's card may be required according to local and or state regulations