Busser

Parlor Hospitality Group; Chicago (IL); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading hospitality group in Chicago is seeking a Busser to join their team. The role involves maintaining cleanliness, resetting tables, and supporting servers to ensure a great guest experience. Ideal candidates are flexible, team-oriented, and committed to high standards of cleanliness.

Qualifications

• Entry-level position requiring flexibility and teamwork.
• High level of personal cleanliness expected.

Responsibilities

• Clean tabletops, chairs, and booths between settings.
• Greet guests and bring water to the table.
• Clear tables and assist servers as needed.

Skills

Flexibility

Teamwork

Personal cleanliness

Job description

Join to apply for the Busser role at Parlor Hospitality Group.

Located in the heart of the West Loop, Wicker Park, and River North, Parlor’s menu features fresh, local ingredients for brunch, lunch, dinner, and late-night service. Our ideal busser will be responsible for resetting tables in a speedy, professional, and effective manner as guests leave the restaurant. Bussers are also responsible for the grooming of the entire restaurant and its perimeters, as well as supporting servers and service staff with refills and clearing tables. We are looking for passionate industry professionals.

Responsibilities

• Promptly clean tabletops, chairs, and booths between settings. Check floors and clean as required. Reset and arrange tabletops.
• Obtain service area assignments at the beginning of each shift.
• Promptly greet guests as they are seated and bring water to the table.
• Clear tables after guests leave. Take tableware to dish room and place silverware, dishes, glassware, etc., in appropriate areas for washing.
• Inspect assigned restrooms every 15 minutes and clean as needed.
• Communicate with server and hostess to ensure efficient seating, table utilization, and customer service.
• Stock, set up, and clean tables and chairs throughout the shift.
• Assist server as needed with food delivery, especially with large parties and during peak periods.
• Work with other team members to ensure a great guest experience.

Requirements

• Show flexibility in your schedule to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.
• Maintain a high level of personal cleanliness.
• Be a team player; help fellow employees when possible.

Your resume will be reviewed by our team, and we’ll reach out if there’s a fit. All interviews will be via phone, Google Meet, or live with our hiring team.

Parlor is an equal opportunity employer. All qualified applicants will receive consideration regardless of race, color, religion, sex, national origin, disability status, protected veteran status, sexual orientation, gender identity and expression, or any other characteristic protected by law. We will make reasonable accommodations for applicants with disabilities unless it causes undue hardship.

Additional Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Hospitality