Busser

Parlor Hospitality Group; Chicago (IL); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading hospitality group in Chicago is seeking a Busser to join their team. The role involves maintaining cleanliness and supporting servers to ensure a great guest experience. Ideal candidates will be flexible, team-oriented, and committed to high standards of personal cleanliness.

Qualifications

• High level of personal cleanliness required.
• Flexibility in scheduling to support restaurant operations.
• Team player attitude is essential.

Responsibilities

• Promptly clean tabletops, chairs, and booths between settings.
• Assist servers with food delivery and table clearing.
• Inspect and clean assigned restrooms every 15 minutes.

Skills

Flexibility

Teamwork

Personal cleanliness

Job description

Join to apply for the Busser role at Parlor Hospitality Group.

Located in the heart of the West Loop, Wicker Park, and River North, Parlor’s menu features fresh, local ingredients for brunch, lunch, dinner, and late-night service. Our ideal busser will be responsible for resetting tables in a speedy, professional, and effective manner as guests leave the restaurant. Bussers are also responsible for the grooming of the entire restaurant and its perimeters, as well as supporting servers and service staff with refills and clearing tables. We are looking for passionate industry professionals.

Responsibilities

• Promptly clean tabletops, chairs, and booths between settings. Check floor and clean as required. Reset and arrange tabletop.
• Obtain service area assignments at the beginning of each shift.
• Promptly greet guests as they are seated and bring water to the table.
• Clear tables after guests leave. Take tableware to dish room and place silverware, dishes, glassware, etc., in appropriate areas for washing.
• Inspect assigned restrooms every 15 minutes and clean as needed.
• Communicate with server and hostess to ensure efficient seating, table utilization, and customer service.
• Stock, set up, and clean tables and chairs throughout the shift.
• Assist server as needed with food delivery, especially with large parties and during peak periods.
• Work with other team members to ensure a great guest experience.

Requirements

• Show flexibility in your schedule to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.
• Maintain a high level of personal cleanliness.
• Be a team player; help fellow employees when possible.

Your resume will be reviewed by our team, and we’ll reach out to you directly if there’s a fit. All interviews will be via phone, Google Meet, or live with a member of our hiring team.

Parlor is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, veteran status, sexual orientation, gender, gender identity, or expression, or any other characteristic protected by law. We will make reasonable accommodations for applicants with disabilities unless it would impose an undue hardship on our business.

Additional Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Hospitality