BUSSER

Casino Fandango, L.L.C.; Carson City (NV); On-site; USD 25,000 - 33,000; Full time

Job summary

Casino Fandango, L.L.C. is seeking a Busser to support TiAmo Restaurant by maintaining clean dining areas, stocking service items, and assisting servers to ensure a positive guest experience.

You will set tables, reset stations, and help with coffee service while staying organized and courteous in a busy casino environment. Ideal candidates are at least 18 years old, with a willingness to learn, basic English proficiency, and a positive, professional attitude.

Qualifications

• Must be 18 years of age or older.
• English proficiency required; bilingual in English and Spanish a plus.

Responsibilities

• Provide support and supplies to servers during service.
• Polish, organize, and stock silverware, linens, glassware, and other service equipment.
• Set, clear, clean, and reset tables per restaurant standards.
• Maintain guest tables and surrounding areas to established standards.
• Prepare and maintain coffee service as needed.
• Assist servers with guest service and other tasks as requested.
• Complete all opening and closing side duties.
• Maintain knowledge of menu items to assist guests and team members.
• Communicate with kitchen staff to maintain proper service flow.
• Keep assigned stations clean and organized.

Skills

Food service support

Team communication

Cleanliness & organization

Professional demeanor

Education

High school diploma or GED

Tools

Paycom system

Job description

Job DescriptionAs a Busser, you will support the TiAmo Restaurant team by maintaining clean and organized dining areas, assisting servers, and helping ensure a positive and efficient guest experience. The Busser plays an important role in keeping the restaurant properly stocked, clean, and ready for service.Job Requirements & ResponsibilitiesProvide support and supplies to servers throughout service.Polish, organize, and stock silverware, linens, glassware, and other service equipment.Set, clear, clean, and reset tables before, during, and after service.Set tables with appropriate tabletop equipment according to restaurant standards.Ensure guest tables and surrounding areas are cleaned promptly and maintained to established standards.Prepare and maintain coffee service as needed.Assist servers with guest service and other tasks as requested.Complete all assigned opening and closing side duties.Maintain knowledge of menu food and beverage items to effectively assist guests and team members.Communicate with kitchen staff to help maintain proper service flow.Maintain the cleanliness and organization of assigned stations and work areas.Maintain a positive, professional, and courteous demeanor when interacting with guests, team members, and vendors.Follow all applicable health, safety, sanitation, and restaurant standards.Perform other duties as assigned.Education and ExperienceMust be 18 years of age or older.High school diploma or GED preferred.Previous restaurant, bussing, or food service experience is a plus, but not required; training will be provided.Ability to read, write, speak, and understand English sufficiently to perform job duties and communicate effectively with guests and team members.Bilingual in English and Spanish is a plus.Additional RequirementsAbility to remain calm, professional, and composed in a fast-paced and potentially stressful environment.Ability to work effectively and maintain positive working relationships with team members and management at all levels.Must maintain a clean, neat, and well-groomed appearance in accordance with company standards.Must be flexible and available to work varied shifts, including weekends and holidays, with the potential for overtime based on business needs.Must be able to work in an environment that may include exposure to secondhand smoke, high noise levels, bright lighting, dust, and other environmental conditions associated with a casino and restaurant setting.Required Work CardsNoneMachinery, Work Equipment, Programs, Software & Hardware UsedPaycom systemRestaurant service equipment and supplies