Busser

Paycom; California, Northern (MO, KY); Hybrid; USD 17,000 - 21,000; Part time

Job summary

Bear River Casino Resort in Loleta, CA is seeking a part-time Busser to clean and reset tables, assist servers, and keep the dining area presentable. You will use the POS system to input specials and to go orders, and help maintain stock of glassware and utensils.

Candidates should have a High School diploma or GED (preferred) and restaurant experience is a plus. A Food Handlers certification is required on hire and maintained during employment; strong grooming and customer service skills are

Qualifications

• High School diploma or GED preferred.
• Restaurant experience preferred.
• Food Handlers certification must be provided on hire and maintained during employment.
• Basic computer skills and ability to use a POS system.

Responsibilities

• Sets tables with napkins, condiments, and tableware prior to guests being seated.
• Clear tables of dishware and napkins after meals and return them to kitchen.
• Prepares coffee, tea and water for customers.
• Keep floors and chairs near dining tables clean by sweeping and mopping.
• Maintain appropriate stock levels of glassware, silverware and dishware.
• Clean, sanitize and reset tables after meals.
• Refill salt, pepper and other condiments at tables.
• Assist servers with food delivery.
• Other duties may be assigned.

Skills

POS input

Basic computer skills

Guest service

Interpersonal skills

Education

High School diploma or GED

Tools

POS system

Job description

# BusserLoleta, CA 95551## OverviewPosition TypePart TimeJob ShiftAnyEducation LevelNot SpecifiedTravel PercentageNoneCategoryRestaurant - Food Service## Description***Tribal Preference will be given in accordance with BRBRR Act Relating to Employment*****POSITION S****UMMARY**: Cleans and resets tables, keeps floor area clean and presentable. Assists wait staff as needed. Uses the POS (Point of Sale) system to input specials and enter and complete to go orders.**E****S****S****E****NTIAL DUTIES AND RESPONSIBILITIES** include the following,* Sets tables with napkins, condiments, and tableware prior to guests being seated.* Clear tables of dishware and napkins after meals and return them to kitchen* Prepares coffee, tea and water for customers* Keep floors and chairs near dining tables clean by sweeping and mopping.* Maintain appropriate stock levels of glassware, silverware and dishware* Clean, sanitize and reset tables after meals* Refill salt, pepper and other condiments at tables.* Assist servers with food delivery.* Other duties may be assigned.**AUTHORITY/S****UPERVISORY RESPONSIBILITIES**: None.## Qualifications**Q****U****A****LIFICATIONS**: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required.**E****DUCATION/EXPERIENCE**:* High School diploma or GED, preferred.* Restaurant experience, preferred.**CERTIFICATES, LICENSES, REGISTRATIONS**:* Must provide or obtain a Food Handlers certification upon hire and maintain during employment.**COMPUTER OPERATIONS*** Basic personal computer skills.**L****A****NGUAGE SKILLS**:* Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization.**M****A****T****HEMATICAL SKILLS**:* Ability to add and subtract two digit numbers and to multiply and divide with 10's and 100's. Ability to perform these operations using units of American money and weight measurement, volume, and distance.**REASONING ABILITY**:* Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations.**O****T****HER SKILLS AND ABILITIES**:* Ability to operate standard office equipment (copier, fax, etc.).* Must be able to work with American Indian people and be sensitive to their culture.* Comply with all safety policies, practices and procedures. Report all unsafe activities to supervisor and/or Human Resources.* Participate in proactive team efforts of Bear River Casino Resort.* Provide leadership to others through example and sharing of knowledge/skill.* Good grooming habits and manners.* Ability to follow instructions.* Excellent interpersonal and customer service skills**P****HYSICAL DEMANDS**:The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.**N** (Not Applicable) Activity is not applicable to this occupation.**O** (Occasionally) Occupation requires this activity up to 33% of the time (0 - 2.5+ hrs/day)**F** (Frequently) Occupation requires this activity from 33% - 66% of the time (2.5 - 5.5+ hrs/day)**C** (Constantly) Occupation requires this activity more than 66% of the time (5.5+ hrs/day)| | | | | | || --- | --- | --- | --- | --- | --- || **Physical Abilities** | | **Lift/Carry** | | **Push/Pull** | || Stand | C | 10 lbs or less | F | 12 lbs or less | F || Walk | C | 11-20 lbs | F | 13-25 lbs | F || Sit | N | 21-50 lbs | O | 26-40 lbs | O || Handling/Fingering | C | 51-100 lbs | O | 41-100 lbs | O || Reach Outward | C | Over 100 lbs | N | | || Reach Above Shoulder | F | | | | || Climb | O | | | | || Crawl | O | | | | || Squat or Kneel | O | | | | || Bend | C | | | | |Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus.**WO****RK ENVIRONMENT**:The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. The noise level in the work environment is usually moderate.This is not a smoke free workplace. Although we employ state of the art filtration systems, cigarette smoke is in the environment. Employee smoking is only permitted in designated employee areas during working hours.