Busser - Velocity Bar + Kitchen

Thompson Hospitality Corp.

Fairfax, Northern (VA, KY)

Hybrid

USD 17,000 - 22,000

Full time

14 days+
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Job summary

Velocity Bar + Kitchen is seeking a friendly Busser to help maintain a clean, welcoming dining area in a craft‑driven neighborhood restaurant. You will support servers and the kitchen team, ensuring tables are cleared and reset quickly, and that guests enjoy a smooth, attentive experience.

You should be able to stand for long periods, lift up to 50 lbs, and work flexible shifts including weekends and holidays. We value teamwork, reliability, and a strong work ethic in a fast‑paced setting.

Qualifications

  • Communication skills to operate in a fast-paced dining environment.
  • Ability to work flexible shifts including weekends and holidays.

Responsibilities

  • Clear and reset tables to ensure smooth service flow.
  • Assist in cleaning and organizing the dining area, including chairs, floors, and windows.
  • Restock supplies and maintain condiments for guest use.
  • Support servers and kitchen staff to create a seamless dining experience.
  • Provide friendly and helpful service to guests.

Skills

Communication
Flexible shifts

Job description

Overview

Be an integral part of the dining experience at Velocity Bar + Kitchen as a Busser, where you'll play a crucial role in ensuring a clean and enjoyable atmosphere for our guests. As a Busser, you will assist the servers and kitchen team in maintaining the cleanliness and organization of the dining area. Your attention to detail and teamwork will contribute to the overall success of our restaurant. We are a craft‑driven neighborhood restaurant where fresh, made‑from‑scratch food and warm hospitality come together. If you have a strong work ethic, enjoy working in a fast‑paced environment, and want to be part of a team that supports local communities, we invite you to join Velocity Bar + Kitchen as a Busser!

Responsibilities
  • Clear and reset tables efficiently to ensure smooth service flow.
  • Assist in cleaning and organizing the dining area, including chairs, floors, and windows.
  • Restock supplies and maintain condiments for guest use.
  • Support servers and kitchen staff as needed to create a seamless dining experience.
  • Provide friendly and helpful service to guests, responding to their needs promptly.
Qualifications
  • Able to communicate effectively in the primary language of the work location (verbal and written).
  • Able to work flexible shifts and schedules, inclusive of weekends, and all holidays.
Physical Requirements
  • Ability to stand and walk for extended periods (up to 8+ hours per shift)
  • Ability to lift, carry, push, and pull up to 40–50 lbs (e.g., trays, dish racks, furniture)
  • Frequent bending, stooping, kneeling, reaching, and twisting
  • Manual dexterity to handle dishes, glassware, and cleaning tools safely
  • Ability to work in a hot, wet, and noisy environment (kitchen and dining areas)
  • Ability to navigate crowded spaces while carrying items safely
  • Visual and auditory ability to identify spills, hazards, and guest needs
Who We Are:

Velocity Bar + Kitchen is an elevated, craft‑driven neighborhood restaurant where fresh, made‑from‑scratch food and warm hospitality come together. The brand focuses on quality, approachable innovation, and a welcoming atmosphere that feels modern while staying true to the comfort of a community favorite. We’re building a team that represents this new chapter with pride, energy, and genuine care for every guest.

Thompson Hospitality is one of the largest restaurants, food service, and facilities management companies in the country. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. We offer competitive benefits, see our website for more. https://www.thompsonhospitality.com/

We are an equal opportunity employer and value diversity. All employment decisions are made based on qualifications, merit, and business needs. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or any other protected status under applicable federal, state, or local laws.

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