Busser

KPOT | Arlington; Arlington (TX); On-site; USD 17,000 - 21,000; Part time

Job summary

KPOT Korean BBQ & Hot Pot Arlington seeks a friendly Busser to help create a smooth dining experience and bridge the dining room with the kitchen. You will be instrumental in delivering a lively, guest-focused experience in a fast-paced environment.

Greet guests, answer questions about the menu and KPOT brand, and assist with resetting tables while maintaining a hospitable, energetic attitude. Flexibility for evenings and weekends is expected.

Qualifications

• Strong communication and a passion for delivering world-class service.
• Excellent attention to detail in a fast-paced dining environment.
• Team player who supports front-of-house and back-of-house operations.
• Customer-friendly attitude and ability to adapt to guest needs.

Responsibilities

• Greet guests promptly and warmly upon arrival.
• Answer guest questions regarding the menu and KPOT brand.
• Provide information on menu, pricing, hours, promotions, and policies.
• Listen attentively to guests to ensure their needs are met.
• Assist with side work and opening/closing tasks.
• Observe and monitor table turnover and assist with resetting tables.

Skills

Communication skills

Attention to detail

Team player

Hospitality mindset

Job description

Join KPOT, one of the fastest-growing restaurant brands in the U.S! With over 130 locations and expanding, KPOT is redefining the dining scene with its unique All-You-Can-Eat Korean BBQ and Hot Pot experience. We are seeking a passionate individual who thrives in a fast-paced, high-energy environment. At KPOT, you will be part of a vibrant team dedicated to delivering incredible guest experiences, with real opportunities to grow your career.

ROLE OVERVIEW

As a Busser at KPOT Korean BBQ & Hot Pot, you are the bridge between the dining room and the kitchen. You will be instrumental in helping to create a smooth and enjoyable dining experience. This position is perfect for someone who loves interacting with people and thrives in a lively, fast-paced environment.

Duties and Responsibilities:

• Greet all guests promptly and warmly upon arrival.
• Answer guest questions regarding the menu and KPOT brand.
• Provide accurate information regarding menu, pricing, hours, promotions, and policies.
• Listen attentively to guests to ensure their needs are met.
• Assist with side work and opening/closing tasks.
• Observe and monitor table turnover by taking note of occupied, dirty or clean tables.
• Support the front-of-house team in resetting tables quickly to seamlessly transition tables to guests.
• Assist with inventory management and restocking supplies as needed.
• Manage time to ensure that all trash is discarded in a timely manner and all dishes are ready for use.
• Maintain a positive, energetic, and hospitality-focused attitude at all times.
• Multi-task and balance between bar and dining room orders.
• Be a team player, assisting other team members whenever needed to ensure guest satisfaction.
• Thank guests as they leave and invite them to return.
• Additional responsibilities as assigned.

Requirements

• Ability to stand and walk for extended periods (up to 8–10 hours per shift).
• Ability to lift and carry up to 25–50 pounds.
• Frequent bending, reaching, and repetitive movements in a fast-paced environment.
• Ability to work in varying conditions, including heat, cold, and noise.
• Must be able to work a flexible schedule, including evenings, weekends, and holidays.

Essential Functions:

• Prior restaurant experience is not necessary but preferred.
• Strong attention to detail.
• Strong communication and a passion for delivering world-class service at every touchpoint.
• Comfortable working around grills and hot cooking surfaces.