Server Assistant

Ontario Trillium Foundation; Oklahoma City (OK); On-site; USD 17,000 - 21,000; Full time

Job summary

KPOT Korean BBQ & Hot Pot is hiring a Food Runner/Busser to bridge dining room and kitchen in a fast-paced setting in the United States. You will be the friendly front-line presence ensuring smooth service and guest satisfaction.

Responsibilities include greeting guests, answering questions about menu and promotions, assisting with side work, and coordinating with the kitchen on allergies and orders. A team player with strong communication helps deliver world-class service.

Qualifications

• Ability to stand and walk for extended periods (8–10 hours).
• Ability to lift and carry up to 25–50 pounds.
• Flexible schedule including evenings, weekends and holidays.
• Strong communication and hospitality mindset.

Responsibilities

• Greet all guests promptly and warmly upon arrival.
• Provide accurate information regarding menu, pricing, hours, promotions, and policies.
• Assist with side work and opening/closing tasks.
• Observe and monitor table turnover and assist in resetting tables.
• Communicate allergy orders clearly with kitchen staff and management.
• Maintain a positive, energetic, hospitality-focused attitude at all times.

Skills

Guest service

Communication

Teamwork

Job description

Join KPOT, one of the fastest-growing restaurant brands in the U.S! With over 130 locations and expanding, KPOT is redefining the dining scene with its unique All-You-Can-Eat Korean BBQ and Hot Pot experience. We are seeking a passionate individual who thrives in a fast-paced, high-energy environment. At KPOT, you will be part of a vibrant team dedicated to delivering incredible guest experiences, with real opportunities to grow your career.

ROLE OVERVIEW

As a Food Runner/Busser at KPOT Korean BBQ & Hot Pot, you are the bridge between the dining room and the kitchen. You will be instrumental in helping to create a smooth and enjoyable dining experience. This position is perfect for someone who loves interacting with people and thrives in a lively, fast-paced environment.

Duties and Responsibilities:

• Greet all guests promptly and warmly upon arrival.
• Answer guest questions regarding the menu and KPOT brand.
• Provide accurate information regarding menu, pricing, hours, promotions, and policies.
• Listen attentively to guests to ensure their needs are met.
• Assist with side work and opening/closing tasks.
• Observe and monitor table turnover by taking note of occupied, dirty or clean tables.
• Support the front-of-house team in resetting tables quickly to seamlessly transition tables to guests.
• Inform management of large parties, special requests, or guest concerns.
• Communicate clearly and concisely with the kitchen staff and management regarding allergy orders.
• Maintain a positive, energetic, and hospitality-focused attitude at all times.
• Multi-task and balance between bar and dining room orders.
• Be a team player, assisting other team members whenever needed to ensure guest satisfaction.
• Thank guests as they leave and invite them to return.
• Additional responsibilities as assigned.

Requirements

• Ability to stand and walk for extended periods (up to 8–10 hours per shift).
• Ability to lift and carry up to 25–50 pounds.
• Frequent bending, reaching, and repetitive movements in a fast-paced environment.
• Ability to work in varying conditions, including heat, cold, and noise.
• Must be able to work a flexible schedule, including evenings, weekends, and holidays.

Essential Functions:

• Prior restaurant experience is not necessary but preferred.
• Strong attention to detail.
• Strong communication and a passion for delivering world-class service at every touchpoint.
• Comfortable working around grills and hot cooking surfaces.