Bus/Dishwasher

Jason's Deli

San Angelo (TX)

Vor Ort

USD 14.000 - 21.000

Vollzeit

14 Tage+

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Benefits dieser Stelle

Medical, Dental, Vision for Full Time
Career Path Opportunities

Zusammenfassung

Lunch Mony, LLC, a Jason's Deli franchise operator, is seeking a Bus Person/Dishwasher to help set up and maintain clean dining areas for lunch and dinner service.

Ideal candidates will be in high school or have a GED, with some work experience preferred. You will learn routines, communicate effectively, and follow health and dress-code policies in a fast-paced kitchen environment.

Qualifikationen

  • Applicant should be enrolled in high school or have a GED, or possess a high school diploma.
  • At least six months of work experience preferred unless student or attending school.
  • Must be able to learn basic job routines and communicate effectively.
  • Compliance with health regulations and dress code policies is required.

Aufgaben

  • Set up the restaurant and prep for lunch or dinner.
  • Clear tables, wipe surfaces, sweep floor; operate dish washing machinery to clean dishes and utensils.

Kenntnisse

Learn routines
Effective communication

Ausbildung

High school diploma or GED

Tools

Cash registers
Knives
Dishwashing machines
Meat slicers
Scales

Jobbeschreibung

We are Lunch Mony, LLC, a passionate, people-focused franchise operating 20 Jason's Deli locations across Missouri, Kansas, Oklahoma, and Texas. While we’re part of a national brand that sets the standard for food integrity, we are also a local family—a team of hundreds dedicated to our communities and, most importantly, to each other.

A Great Place to Work

Our philosophy is built around one of Jason's Deli's most important core values: being A Great Place to Work. This isn't just a phrase; it's how we operate every day. We believe that by creating a supportive, inclusive, and rewarding environment for our team members, we ensure a genuinely great experience for our guests.

When you join Lunch Mony, LLC, you become part of a family committed to your growth, well-being, and success. We are proud to foster a culture where every team member is valued and empowered.

The Jason's Deli Difference

We stand behind the Jason's Deli commitment to serving food that is honest and wholesome. We were pioneers in removing trans fats from our menu and continue that dedication today by eliminating:

  • Processed MSG
  • High-fructose corn syrup
  • Dyes, artificial colors, and artificial flavors

This focus on clean ingredients, combined with our welcoming teams, is what makes us a favorite place to both eat and work!

Lunch Mony was awarded the 2018 and 2021 Jason's Deli Franchise of the year.

Medical, Dental, Vision for Full Time Employees
Advancement Opportunities through our Career Path Program
Position Summary

The Bus Person and/or Dish washing Person sets-up the restaurant and gets it ready it for lunch or dinner. During the shift the bus person clears tables off and wipes the tables and chairs down, and sweeps the floor. The dish person uses a dish washing machine to wash the dishes as well as pots, pans, and other utensils used by the employees and customers.

Job Qualifications:
Education:

It is preferred the applicant be enrolled in high school or a certified G.E.D. program or have their high school diploma or G.E.D.

Experience:

Unless currently attending high school, college, or a technical or vocation school, qualified applicants preferred to have at least six months work experience.

Skills:

Qualified applicants must be able to learn basic job routines and must be able to communicate effectively.

Health:

An applicant who is currently infected with or has knowledge that they are currently infected with a communicable disease which has been determined by the Secretary of Health and Human Services as one which is transmissible to the public through the handling of food will not be considered as a qualified applicant. An Applicant must comply with the applicable city Department of Health regulations as well as Jason’s Deli’s dress code policies.

Physical Standards:

Ability to stand and exert mobility in a fast-pace environment for up to six (6) hours in length; frequent reaching, bending, squatting and stooping; ability to safely lift and carry up to 30 pounds repetitively; maintain regular attendance; use equipment including telephones, cash registers, calculators, knives, meat slicers, buffalo choppers, the robocoupe, drills, mixers, can openers, scales, and dishwashing machines.

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