Bus Attendant

Hilton Richmond; Richmond (VA); On-site; USD 25,000 - 35,000; Full time

Job summary

Hilton Richmond is seeking a Bus Attendant to ensure a clean dining environment and excellent service for guests. You will work closely with servers to assist with various tasks, maintain organization, and uphold sanitation guidelines while providing courteous assistance when needed.

This role demands strong teamwork and customer service skills, along with the ability to thrive in a fast-paced culinary setting.

Qualifications

• Strong customer service and teamwork skills.
• Ability to work efficiently in a fast-paced environment.
• Ability to lift up to 30–40 lbs and stand/walk for extended periods.

Responsibilities

• Clear and reset tables quickly and efficiently between guests.
• Assist servers by refilling water and supporting service needs.
• Maintain cleanliness and organization of dining areas and service stations.

Skills

Customer service skills

Teamwork skills

Ability to work in a fast-paced environment

Attention to cleanliness and detail

Education

High school diploma or equivalent

Job description

Bus Attendant

Job Title: Bus Attendant

Department: Food & Beverage – Supervision Exercised: None – Supervision Received: Assistant F&B Manager / F&B Manager

Minimum Requirements

• High school diploma or equivalent preferred.
• Previous restaurant, hospitality, or customer service experience preferred.

Skills & Knowledge

• Strong customer service and teamwork skills.
• Ability to work efficiently in a fast-paced environment.
• Ability to lift up to 30–40 lbs and stand/walk for extended periods.
• Strong attention to cleanliness and detail.
• Ability to follow instructions and maintain proper sanitation practices.

Job Duties & Responsibilities

• Clear and reset tables quickly and efficiently between guests.
• Assist servers by refilling water, delivering bread, or supporting service needs.
• Maintain cleanliness and organization of dining areas, service stations, and floors.
• Restock silverware, glassware, napkins, and supplies throughout the shift.
• Remove trash and dirty linens from service areas.
• Support servers with food running as needed (property-specific).
• Ensure compliance with sanitation and safety guidelines.
• Provide professional and courteous assistance to guests when needed.
• Perform additional duties as assigned by management.

Equal Opportunity Statement

HRI is an Equal Opportunity Employer and provides fair and equal employment opportunity to all employees and applicants regardless of race, color, religion, gender, sexual orientation, gender identity, national origin, age, disability, veteran status or any other protected status prohibited under Federal, State, or local laws. All employment decisions are based on valid job-related requirements.