Burger King Restaurant General Manager

GPS Hospitality; Slidell (LA); On-site; USD 45,000 - 60,000; Full time

Job summary

A leading company in the restaurant industry is seeking a Restaurant General Manager to oversee operations at their Burger King location. The ideal candidate will have strong leadership skills, a background in restaurant management, and a commitment to delivering excellent customer service. Responsibilities include managing staff, ensuring compliance with safety standards, and achieving sales targets. This role offers a performance-based bonus program and opportunities for career development.

Benefits

Performance-based bonus program

Health & Life benefits

Paid Time Off

Structured training and career development

Qualifications

• 3-5 years of managerial experience in a restaurant or retail setting.
• ServSafe certification preferred.

Responsibilities

• Achieve sales and profit targets.
• Manage projections, schedules, and staffing across shifts.
• Deliver outstanding service and guest satisfaction.

Skills

Customer Service

Leadership

Communication

Education

High School Diploma or GED

Job description

Join to apply for the Burger King Restaurant General Manager role at GPS Hospitality.

We are seeking experienced Restaurant General Managers (RGM) to lead our team. The RGM oversees restaurant operations, ensuring standards of quality, service, and cleanliness are met. They work with a team of managers and are rewarded with bonuses based on performance.

Top Responsibilities:

1. Achieve sales and profit targets.
2. Manage projections, schedules, and staffing across shifts.
3. Maintain a safe, clean, and compliant environment.
4. Hire, train, and develop staff.
5. Implement financial controls and inventory management.

Key Duties:

• Deliver outstanding service and guest satisfaction.
• Hire, train, and coach team members.
• Utilize GPS Hospitality systems for operations.
• Ensure compliance with safety and food standards.
• Engage with the community and manage public relations.
• Work all shifts, including weekends.
• Follow all legal and company policies, including cash handling and food safety.
• Communicate effectively with management.
• Implement marketing promotions and participate in training programs.

Minimum Requirements:

• 3-5 years of managerial experience in a restaurant or retail setting.
• High School Diploma or GED preferred.
• Strong customer service skills.
• Ability to perform under pressure in a high-volume environment.
• Reliable vehicle and valid driver’s license.
• At least 18 years old and authorized to work in the US.
• ServSafe certification preferred.

Benefits:

• Performance-based bonus program.
• Regular performance reviews.
• Health & Life benefits, HSA, Paid Time Off.
• Employee rewards and recognition.
• Structured training and career development.

GPS Hospitality is an Equal Opportunity Employer and provides accommodations for applicants with disabilities.