Bun Prep (AM Shift)

Din Tai Fung North America; California (MO); On-site; USD 28,000 - 34,000; Full time

Benefits offered by this job

Competitive Pay & Benefits

Health Insurance (employer contributes

Dental, Vision, and Life Insurance

Health Savings Account

401(k) Plan with company match

Employee Assistance Program

Meal Discounts

Job summary

Din Tai Fung North America is seeking a reliable Bun Prep to support daily kitchen operations by operating bun and dessert dumpling machinery, loading steamers, packing, sealing and labeling finished products to Din Tai Fung standards.

You will perform rigorous quality control checks to ensure every item meets our strict consistency and presentation benchmarks while maintaining cleanliness and safety in a fast-paced environment.

Qualifications

• Operate bun and dessert dumpling machinery.
• Perform quality checks to ensure presentation.
• Maintain kitchen sanitation and safety protocols.

Responsibilities

• Keep bun prep areas clean and sanitized.
• Load/unload steamers and pack/seal finished products.
• Label items according to health regulations and SOPs.
• Assist with deep cleaning and safe handling of chemicals.

Skills

Machinery operation

Quality control

Standing for long periods

Bilingual English/Spanish

Tools

Steamers

Packing equipment

Job description

As a Bun Prep you will support daily kitchen operations by efficiently operating and maintaining specialized bun and dessert dumpling machinery. You will manage the full production cycle, from loading and unloading steamers to packing, sealing, and labeling finished products according to health regulations and Din Tai Fung standards. A key focus of this role is performing rigorous quality control checks to ensure every item meets our strict consistency and presentation benchmarks.

WHY JOIN DIN TAI FUNG?

Din Tai Fung (DTF) is a globally celebrated, family-owned restaurant brand founded in 1972 and internationally renowned for its iconic Xiao Long Bao. With more than 165 locations across 13 countries including 20 in North America. DTF is Michelin-recognized and admired for its uncompromising quality, authentic flavors, and warm, gracious hospitality. Each location delivers an elevated yet inviting cultural dining experience designed to delight guests on any occasion.

LOCATION: 15323 Proctor Avenue, City of Industry, CA 91745

PAY RATE FOR BUN PREP: $20.50/hour

The base salary or hourly wage range for this role will vary based on multiple factors, including but not limited to prior experience, relevant expertise, current business needs, and market factors. Range is not inclusive of potential bonus or benefits. Your recruiter can share more information about the salary range and other factors during the hiring process.

Shift Starting Times

AM shifts: Tuesdays - Saturdays 6:00 PM - 1:30 PM

Benefits And Perks

• Competitive Pay & Benefits
• Employer Contribution for individuals and eligible dependents' medical insurance
• Dental, Vision, and Life Insurance
• Health Savings Account (HSA)
• Commuter Spending Accounts
• 401(k) Plan with company match
• Employee Assistance Program
• Discounts through BenefitHub
• Employee Meal Discounts
• Opportunities for growth; we love promoting within!

Supporting Functions

• Keeps all kitchen areas clean and sanitized
• Organizes items within the walk-in coolers and freezers
• Lifts/moves boxes, bags, chairs, and tables (up to 50 pounds)
• Assists with regular deep cleaning of the kitchen
• Maintains confidentiality regarding all proprietary information, including but not limited to recipes and Standard Operating Procedures (SOP’s)

Job Requirements For Bun Prep

• Assisting in operating different types of bun and dessert dumpling-related machinery
• Assisting in cleaning different types of bun and dessert dumpling-related machinery
• Monday-Saturday Availability preferred
• Bilingual in English/Spanish preferred
• Ability to stand for long periods of time

PHYSICAL DEMANDS

• Frequently needs to work in wet or humid conditions, near moving parts, in extreme non-weather heat, and in extreme non-weather cold
• Regularly required to sit, stand, walk, bend, lift, use hands and fingers, reach with hands and arms, talk and/or hear.
• Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perceptions and the ability to adjust focus
• Must be able to lift up to 50 pounds multiple times per day, and push a cart weighing up to 100 lbs.
• Constantly exposed to both hot and cold temperature conditions is pertinent.
• Follows all safety procedures, uses restaurant safety words during all shifts, and asks for assistance as needed
• Must practice proper body mechanics and use appropriate personal protective equipment to avoid injury:
• Cutting gloves when cutting
• Back support belt when lifting heavy items
• Goggles and long gloves when working with chemicals
• Other PPE as needed (if applicable)

NOTE: This job description in no way states or implies that these are the only duties to be performed by the employee occupying the position. Employees will be required to perform any other job-related duties assigned by their supervisor.

Applicant must be 18 years of age or older and able to provide documentation to work in the United States legally

Equal Opportunity Employer

Din Tai Fung North America is an Equal Employment Opportunity Employer. We are committed to creating an inclusive environment and welcome all qualified applicants, regardless of race, color, religion, sex, gender identity, sexual orientation, national origin, age, disability, or any other protected status, in accordance with applicable federal, state/provincial, and local laws.

U.S. Employment Eligibility

In the United States, Din Tai Fung North America participates in E-Verify to confirm work authorization for all new hires. To learn more, please visit: https://www.e-verify.gov/employees.