Bulk Meal Prep Specialist — 6am Shift, Benefits

Meals on Wheels of Southwest OH and Northern KY

Cincinnati (OH)

Presencial

USD 31 000 - 42 000

Tempo integral

Há 9 dias

Uma candidatura completa num minuto

Currículo e carta de apresentação personalizados, prontos a enviar.

Ultrapassa os filtros ATS

Vantagens oferecidas por esta oferta de emprego

Medical, dental and vision benefits
Ten paid holidays per year
Paid time off accrual starts day one

Resumo da oferta

Meals on Wheels of Southwest OH and Northern KY is seeking a Kitchen Prep Assistant for a full-time, Monday–Friday day shift beginning at 6 am. You will assist in bulk meal preparation and quality control in our kitchen and distribution areas, supporting the Assistant Kitchen Lead and Kitchen Lead as needed.

Daily responsibilities include ensuring food safety, monitoring temperatures, and helping with meal assembly when required.

Qualificações

  • Must be 18 years of age or older.
  • Able to read, write, speak, and understand English.
  • Must have basic mathematical skills.
  • Must have reliable transportation.
  • Must pass a pre-employment background check, physical and drug/alcohol screen.

Responsabilidades

  • Assist in bulk meal preparation for Home Delivered Meals (HDM) pre-production and congregate meals.
  • Provide quality control over kitchen products and services.
  • Assist Kitchen Lead and Senior Kitchen Manager with bulk production and meal assembly as needed.
  • Report production concerns and ensure orders go out in a timely, safe manner.
  • Maintain clean, safe, and compliant work areas and assist with temperature monitoring per Food Safety Plan.

Descrição da oferta de emprego

Meals on Wheels of Southwest OH and Northern KY is seeking a Kitchen Prep Assistant for a full-time, Monday–Friday day shift beginning at 6 am. You will assist in bulk meal preparation and quality control in our kitchen and distribution areas, supporting the Assistant Kitchen Lead and Kitchen Lead as needed.

Daily responsibilities include ensuring food safety, monitoring temperatures, and helping with meal assembly when required.

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