Day-Shift Meal Prep & QC Specialist

Meals on Wheels of Southwest Ohio & Northern Kentu

Cincinnati (OH)

On-site

USD 28,000 - 34,000

Full time

9 days ago

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Job summary

Meals on Wheels of Southwest Ohio & Northern Kentucky is seeking a Kitchen Prep Assistant for its Cincinnati area kitchen. This full-time, day-shift role begins at 6 am, Monday through Friday, and involves bulk meal prep, quality control, and supporting HDM pre-production and congregate meals.

You will work under the Kitchen Lead to ensure food safety, proper portioning, and timely preparation. Candidates must be 18+, fluent in English, have basic math skills, reliable transportation, and pass

Qualifications

  • Must be 18 years of age or older.
  • Must read, write, speak and understand English.
  • Must have basic mathematical skills.
  • Must have reliable transportation.
  • Must pass pre-employment background check, physical and drug/alcohol screen.

Responsibilities

  • Make independent decisions with minimal supervision.
  • Deal tactfully with staff, government agency personnel and the general public.
  • Verify meal order fulfillment.
  • Maintain food safety requirements at all times.
  • Provide temperature monitoring and documentation as required by the Food Safety Plan.
  • Convert individual serving quantities to accurate bulk preparation.
  • Perform basic kitchen prep skills.
  • Ensure orders go out in a timely and efficient manner.
  • Report production concerns to the Kitchen Lead.
  • Maintain work areas in a clean, safe and compliant manner.
  • Report safety and maintenance issues promptly.
  • Maintain confidentiality of all client information.
  • Attend approved educational and training events.

Skills

english fluency
basic math
reliable transportation

Job description

Meals on Wheels of Southwest Ohio & Northern Kentucky is seeking a Kitchen Prep Assistant for its Cincinnati area kitchen. This full-time, day-shift role begins at 6 am, Monday through Friday, and involves bulk meal prep, quality control, and supporting HDM pre-production and congregate meals.

You will work under the Kitchen Lead to ensure food safety, proper portioning, and timely preparation. Candidates must be 18+, fluent in English, have basic math skills, reliable transportation, and pass

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