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Levy, a division of Compass Group USA, is seeking a seasonal food service team member in Chicago for events around Wrigley Field. The role involves assisting with all aspects of guest service, maintaining clean work areas, and supporting food service operations during Cubs home games and special events.
Qualified candidates should be 21+, have experience in the food and beverage industry, and hold a valid ServSafe Food Handler Certificate.
Diversityof thought and inclusion for all is what drives our success - we invite you to start your journey with us today!
From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.
Summary: Located across the street from Wrigley Field are the Wrigley Rooftops. We are one of the most unique professional sports experiences in the country. Up to 225 guests can enjoy an all-inclusive food buffet and bar service, including beer, wine, soft drinks, and water at one of our 11 multi-level club spaces. Each venue offers a unique viewpoint of the field as well as rooftop seating to comfortably enjoy the game. This is a seasonal position based specifically around Chicago Cubs home games and special events at Wrigley Field.
Maintaining cleanliness and presentation standards of workstation and guest areas.
Temp food and record multiple times per shift
Stocking food service areas and coolers in accordance with Levy standards.
Carries pans and trays of food to and from workstations, stove and refrigerator in accordance with safety standards.
Cleans work areas, equipment and utensils.
Providing exceptional customer service.
Resolves customer concerns and relays relevant information to the supervisor.
Assures compliance with all sanitation and safety requirements.
Performs other duties as assigned by leadership.
Lift and carry up to 30 pounds.
Climb up and down up to 7 flights of stairs.
Stand for long periods of time.
Work indoors and outdoors.
Engage with guests in a personable and friendly manner.
Work as part of a team.
Must be 21 years of age or older.
Experience in the food and beverage industry.
Valid ServSafe Food Handlers Certificates.
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.