BUFFET SUPERVISOR

Flik Hospitality Group; San Francisco (CA); On-site; USD 30,307 - 37,195; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off (varies by site/state

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Commuter Benefits

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Paid Parental Leave

Personal Leave

Job summary

Flik Hospitality Group at San Francisco Airport is seeking a Buffet Supervisor to oversee daily buffet operations, ensure product availability, and deliver exceptional guest service in a fast‑paced airport setting.

The role requires 3–5 years of supervisory experience, an Associate’s Degree or equivalent, strong communication and leadership skills, and the ability to multi‑task while upholding food safety and sanitation standards.

Qualifications

• Associate degree or equivalent experience.
• 3–5 years of relevant supervisory experience.
• Strong communication and leadership abilities.
• Ability to multi-task and set priorities.
• Commitment to quality, sanitation, and safety.

Responsibilities

• Ensure optimal customer service and client satisfaction.
• Oversee daily buffet operations and product availability.
• Lead and coach team members to meet performance standards.
• Maintain food quality, presentation, and timely replenishment.
• Coordinate with kitchen on production and timing.
• Manage staffing, scheduling, and shift coverage.
• Ensure compliance with health, safety, and sanitation guidelines.
• Resolve guest issues promptly and professionally.
• Support inventory control and cost management.

Skills

Supervisory skills

Leadership

Communication skills

Multi-tasking

Initiative

Education

Associate’s Degree or equivalent experience

Job description

Location: San Francisco Airport

Position Title: BUFFET SUPERVISOR AT SFO AIRPORT

Compensation: $22.00 - $27.00

Shift: Flexible, Open availability

Key Responsibilities

• Ensures optimal customer service and client satisfaction
• Provides cost effective management that meets and exceeds stated expectations
• Assists in the responsibility for all operational activities including quality improvement, sanitation, infection control and all facility‑related activities
• Follows health, safety and sanitation guidelines for all products
• Oversees daily buffet operations, ensuring smooth service and product availability
• Lead, coach, and motivate team members to meet performance standards
• Maintain food quality, presentation, and timely replenishment
• Ensure compliance with food safety and sanitation standards
• Coordinate with kitchen on production, timing, and execution
• Manage staffing, scheduling, and shift coverage
• Resolve guest issues promptly and professionally
• Lead pre‑shift briefings and team communication
• Support inventory control, waste reduction, and cost management

Qualifications

• Associate’s Degree, or comparable experience
• 3‑5 years of relevant experience
• Supervisory, leadership, management and coaching skills
• Communication skills both written and verbal and ability to communicate with management, client, customer and associate levels
• The ability to multi‑task and establish priorities
• Exhibit initiative, sense of urgency, responsibility, flexibility and leadership

Benefits

• Medical
• Dental
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Paid Time Off
• Holiday Time Off (varies by site/state)
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)
• Paid Parental Leave
• Personal Leave

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Flik maintains a drug‑free workplace.

Req ID: 1546258