Buffet Cook: Fresh, Fast & Flexible

Golden Corral; United States; On-site; USD 26,000 - 34,000; Full time

Benefits offered by this job

Employee discounts

Flexible schedule

Advancement opportunities

Training & development

Job summary

Golden Corral is seeking energetic, friendly individuals to join our team as a Cook at our Port Richey, FL franchise. The Cook is responsible for the quality, quantity, tastiness, and freshness of all Hot Choice Buffet products, focusing on speed, cleanliness, organization, and product specifications.

You will handle food production, cooking to Golden Corral standards, restock when needed, follow FIFO, maintain temperature, and uphold cleanliness, safety, and guest service expectations.

Responsibilities

• Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to Golden Corral recipes and procedures.
• Grills all items according to Golden Corral standards to ensure quality.
• Ensures that every fried product is always fresh and hot.
• If the Buffet Attendant is unavailable, the Cook restocks the items at the Display Cooking Station.
• If the Carver is unavailable, assists guests with carved meat options.
• Complete use and following of the buffet production system to insure quality and shelf life compliance.
• Maintains the correct temperature of all products during cooking, holding and serving.
• Uses the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to maintain an inventory of all hot cook products.
• Conducts opening and closing administrative procedures.
• Properly maintains equipment according to the Equipment Maintenance manual.
• Restocks and rotates food products by using the first-in, first-out method (FIFO).
• Takes inventory of products and checks build-to with the Manager at the beginning and end of each shift.
• Ensures that that Hot Cook area and all smallwares are clean and checks dishes for cleanliness before using them.
• Performs duty roster and ensures cleanliness, service, and quality standards are met. .
• Follows local health department laws.
• Keeps Char Grill clean and scraped to ensure product quality and sanitation.

Job description

Golden Corral is seeking energetic, friendly individuals to join our team as a Cook at our Port Richey, FL franchise. The Cook is responsible for the quality, quantity, tastiness, and freshness of all Hot Choice Buffet products, focusing on speed, cleanliness, organization, and product specifications.

You will handle food production, cooking to Golden Corral standards, restock when needed, follow FIFO, maintain temperature, and uphold cleanliness, safety, and guest service expectations.