Buffet Line Cook — Fresh, Fast & Guest‑Centric

Brandt Hospitality Group; Gurnee (IL); On-site; USD 17,000 - 22,000; Full time

Job summary

Golden Corral in the United States is seeking an energetic Cook to join our team. The Cook is responsible for the quality, quantity, tastiness, and freshness of all Hot Choice Buffet products, and must follow Golden Corral recipes and procedures.

You will maintain inventory, assist with display cooking, ensure food is served hot, and uphold cleanliness, safety, and guest service standards. This role emphasizes speed, organization, and teamwork in a busy buffet environment.

Qualifications

• Previous kitchen or buffet experience preferred.
• Ability to follow Golden Corral recipes and procedures.
• Maintain cleanliness and food safety standards.

Responsibilities

• Prepares Hot Choice Buffet products according to Golden Corral recipes and procedures.
• Grills items to Golden Corral standards ensuring quality.
• Keeps fried items fresh and hot.
• Restocks items at the Display Cooking Station when needed.
• Assists guests with carved meat options when Carver is unavailable.
• Follows FIFO and uses buffet production guides to manage inventory.

Skills

Customer service mindset

Team player

Food safety awareness

Strong communication

Job description

Golden Corral in the United States is seeking an energetic Cook to join our team. The Cook is responsible for the quality, quantity, tastiness, and freshness of all Hot Choice Buffet products, and must follow Golden Corral recipes and procedures.

You will maintain inventory, assist with display cooking, ensure food is served hot, and uphold cleanliness, safety, and guest service standards. This role emphasizes speed, organization, and teamwork in a busy buffet environment.