Buffet Cook III: Fast-Paced Fine-Dining Prep Pro

The Palms; Las Vegas (NV); On-site; USD 35,000 - 50,000; Full time

Benefits offered by this job

Competitive pay

Career development programs

Comprehensive benefits

Job summary

A prominent casino resort in Las Vegas seeks a culinary team member to handle opening duties and maintain kitchen standards. Ideal candidates will have at least one year of fine dining or hotel experience and possess advanced knife skills. Responsibilities include setting up workstations and inspecting kitchen equipment. Join a team that values integrity and excellence while enjoying competitive pay and benefits.

Qualifications

• One year of fine dining or hotel/casino experience preferred.
• Advanced knowledge of basic kitchen equipment.
• Ability to effectively communicate in English.

Responsibilities

• Set up workstation with required tools and supplies.
• Inspect cleanliness of tools and equipment.
• Establish priority items for the day.

Skills

Fine dining experience

Knife skills

Communication in English

Ability to work under pressure

Tools

Kitchen equipment

Job description

A prominent casino resort in Las Vegas seeks a culinary team member to handle opening duties and maintain kitchen standards. Ideal candidates will have at least one year of fine dining or hotel experience and possess advanced knife skills. Responsibilities include setting up workstations and inspecting kitchen equipment. Join a team that values integrity and excellence while enjoying competitive pay and benefits.