Buffet & Cafeteria Cook – Precise, Fast-Paced Kitchen

Hyatt Hotels Corporation; Houston, Northern (TX, KY); Hybrid; USD 19,000 - 30,000; Full time

Job summary

Hyatt Hotels Corporation in Houston, TX seeks a Cafeteria Cook to support daily operations in the colleague cafeteria. You will prepare high-quality meals for hot and cold buffets, manage inventory, and uphold health and safety standards in a fast-paced hotel environment.

The ideal candidate is detail-oriented, professional, and committed to excellent service and food quality; experience in hotel kitchens and ability to work a single station are preferred.

Qualifications

• Culinary degree or related hotel experience preferred.
• Ability to perform all basic cooking skills.
• Able to work single station in the kitchen.
• A true desire to satisfy the needs of others in a fast-paced environment.

Responsibilities

• Prepare high-quality meals for hot and cold buffets and maintain proper food storage and cleanliness.
• Manage inventory and uphold health and safety standards in the kitchen/cafeteria.
• Keep the kitchen and cafeteria clean and ready for the next shift; assist the banquet kitchen when needed.

Skills

Detail-oriented

Professional demeanor

Ability to stand long periods

Education

Culinary degree or hotel experience

Job description

Hyatt Hotels Corporation in Houston, TX seeks a Cafeteria Cook to support daily operations in the colleague cafeteria. You will prepare high-quality meals for hot and cold buffets, manage inventory, and uphold health and safety standards in a fast-paced hotel environment.

The ideal candidate is detail-oriented, professional, and committed to excellent service and food quality; experience in hotel kitchens and ability to work a single station are preferred.