Cafeteria Cook: Elevate Hospitality with Fast-Paced Prep

Hilton

Los Angeles (CA)

On-site

USD 64,324,000 - 87,027,000

Full time

48 hours ago
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Benefits offered by this job

Incredible travel perks
Employee stock purchase program
Paid parental leave
Personalized caregiving support
Mental health resources
Generous PTO

Job summary

Hilton LAX is seeking a Cafeteria Cook to support our Hotels team by preparing high-quality meals for the team member cafeteria and delivering a warm, hospitality-driven dining experience.

You will follow designated recipes, maintain a clean, safe workspace, and assist with inventory and food item requisitions. This role requires stamina for full shifts, knife skills, and flexibility to cover nights, weekends, and holidays.

Qualifications

  • Experience as a high-volume prep cook or commis.
  • Up to 1 year of cook experience.
  • Ability to lift up to 50 lbs and stand for full shifts.
  • Flexible hours including nights, weekends, and holidays.

Responsibilities

  • Prepare high-quality dishes for the team member cafeteria according to designated recipes and quality standards.
  • Deliver an exceptional dining experience by ensuring food is prepared and served efficiently for timely, satisfying meals.
  • Maintain a clean and organized workspace, keeping stations stocked and sanitary per safety protocols.
  • Manage inventory needs and prepare requisitions for supplies and food items as needed.
  • Comply with health, safety, sanitation, and alcohol-awareness regulations to ensure guest and team member well-being.

Skills

Food preparation
Knife skills
Teamwork
Adaptability
Food safety

Tools

Commercial kitchen equipment

Job description

Hilton LAX is seeking a Cafeteria Cook to support our Hotels team by preparing high-quality meals for the team member cafeteria and delivering a warm, hospitality-driven dining experience.

You will follow designated recipes, maintain a clean, safe workspace, and assist with inventory and food item requisitions. This role requires stamina for full shifts, knife skills, and flexibility to cover nights, weekends, and holidays.

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