Artisan Line Cook in a Dynamic Kitchen

The Crescent Hotels Group; Houston (TX); On-site; USD 30,000 - 42,000; Full time

Job summary

The Crescent Hotels & Resorts in Houston is seeking a Kitchen Associate to prepare food to recipe standards, rotate perishables, and keep the buffet stocked. You will support cost control efforts and ensure equipment is cleaned and safe to use.

Strong English communication, reliability, and a team-oriented mindset are essential. The role offers a collaborative hotel environment with growth opportunities.

Qualifications

• Must be able to communicate in English.
• Self-starting personality with an even disposition.
• Must be willing to pitch in and help co-workers as a team.
• Finger/hand dexterity to operate kitchen equipment.
• Ability to grasp, lift and carry up to 100 lbs.

Responsibilities

• Prepare food of consistent quality following recipe cards and standards.
• Start prepped items while avoiding over-preparation.
• Date and rotate perishables and maintain proper temperatures.
• Check pars, plan prep, and keep buffet stocked.
• Return unused items to storage with proper covering and dating.
• Contribute to controlling costs and reducing waste per Crescent standards.
• Operate and clean kitchen equipment safely and properly.
• Adhere to attendance rules and be available regularly.
• Perform other duties as assigned.

Skills

English proficiency

Team player

Self-motivated

Food handling

Heavy lifting

Job description

The Crescent Hotels & Resorts in Houston is seeking a Kitchen Associate to prepare food to recipe standards, rotate perishables, and keep the buffet stocked. You will support cost control efforts and ensure equipment is cleaned and safe to use.

Strong English communication, reliability, and a team-oriented mindset are essential. The role offers a collaborative hotel environment with growth opportunities.