Buffet & Banquet Cook I — Fast-Paced Prep Pro

Kewadin-Casino; Evergreen Shores (MI); On-site; USD 32,000 - 43,000; Full time

Job summary

Kewadin-Casino in Evergreen Shores, MI, seeks a Cook I to assist with prep for buffets, soups, sauces, and hot entrees, ensuring timely service and quality. The role supports banquet and special function cooking, with emphasis on cleanliness and sanitation.

Responsibilities include maintaining product presentation, following recipe standards, operating in a team, and adhering to safety and guest service standards, including nights, weekends, and holidays.

Qualifications

• High School diploma or equivalent is preferred.
• Experience in food preparation in a high-volume operation is required or preferred.
• Sanitation certificate within 6 months of hire; training will be provided.

Responsibilities

• Maintain attractive product presentation through portion control and recipe adherence.
• Consult with Cook III/Manager on daily prep list and next-day prep needs.
• Clean and restock workstation for the next shift.
• Prepare sauces, cuts, and prep items as needed.
• Monitor temperatures and log data during shifts.
• Work with cooks to ensure buffet items are stocked and fresh.
• Carve roasted meat for the buffet and maintain buffet cleanliness.

Skills

Team player

Effective communication

Basic math

Education

High School diploma or equivalent

Culinary training (preferred)

Tools

Sanitation Certificate

Job description

Kewadin-Casino in Evergreen Shores, MI, seeks a Cook I to assist with prep for buffets, soups, sauces, and hot entrees, ensuring timely service and quality. The role supports banquet and special function cooking, with emphasis on cleanliness and sanitation.

Responsibilities include maintaining product presentation, following recipe standards, operating in a team, and adhering to safety and guest service standards, including nights, weekends, and holidays.